Which Chinese street food can you recommend?

Actually, no, you can always sit in somewhere. Occasionally I have a 葱油饼, quite simply 普ン, with 葱. 羊肉串 looks nice, but the meat quality is often bad underground. They don’t know how to grill and they have this biting smell of burned fat/oil.

Just sit where, my tip: rupture 拉面!- that always goes!