Which yogurt is real?
I'm looking for a real fermented yogurt, not a cheap dairy product. Where can I get it?
I'm looking for a real fermented yogurt, not a cheap dairy product. Where can I get it?
Good evening. I'm currently on a diet because my liver values were too high. I had a blood test two weeks ago. Thankfully, my liver values were good this time. That's given me a lot of motivation. Last year, I had a really big belly. It got worse and worse as the weight went on….
Which of these is healthier and of course more tolerable if you are on citolopram / on antidepressants
The package says to consume immediately, and my mother says it lasts about four days, but we have a milk in our fridge that's been there for almost two months and doesn't smell or lump (long-life whole milk). How long does it normally keep? Is it still drinkable?
Hi, my brother and I came across the old yellow ice cream truck while Googling. It reminded us of our favorite ice cream: The Fruit Giant. Unfortunately, there are no pictures of it on Google. If you know it, could you send us a picture/link where there might be a picture of it? I hope…
Hello,
In order to find a genuine fermented yogurt that is not provided with additives or cheap fillers, you should look for natural yogurt that has only been made from milk and living cultures. Look at the ingredients list and choose a yogurt that contains only milk and live cultures such as Lactobacillus bulgaricus and Streptoccus thermophilus. These living cultures are responsible for the fermentation process and give the yogurt its characteristic taste and texture.
You can find such yogurts in natural food shops, organic shops or in well-sorted supermarkets. Make sure that the yogurt is identified as “fermented” or “live and active” to ensure that it actually contains probiotic cultures. Organic yogurts often have a higher probability of containing genuine and high quality ingredients, but it is always advisable to check the ingredients list to make sure.
In addition, you could also consider making yourself yogurt. It is relatively simple and requires only milk and yogurt cultures. In this way, you can make sure that the yogurt is free from additives and of high quality.
LG