What type of coffee do you prefer?
(2 votes)
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Espresso.
The classic.
Hot. Black. Unsweet.
And the day can begin:)
At the moment People of 7gr
The one that’s on offer. But usually Aldi’s organic coffee.
is a company and no variety
Tchibo Private Coffee: African Blue (Elefant) or Latin Grande (Tucan). Change.
Tchibo ” Fine Milde”.
https://www.tchibo.de/products/400104379/feine-milde
I Jakobs or other varieties
Arabica. Robusta may be involved.
Jacob’s crown we always have at home
is a company and no variety
The good offer coffee.
I don’t care what, most importantly, a large proportion of Robusta.
Turkish coffee from Necati usta.
Arabica cherry triyas
Latte macchiato
cappuccino
Melitta decaffeinated.
is a company and no variety
Tchibo – Gentle Moment
Arabica
arabica
But then you have to let the accusation that Arabica is a type of type of coffee, but this type includes at least 60 varieties. Arabica is therefore to speak in your words “a kind and no variety”
Finally, I don’t think the FS variety was meant in such a strict framework.
Otherwise, I can give you the tip not to leave you so much on the word “Arabica” printed on coffee bags.
If Aldi or Melissa is a variety, I’ve found my coffee and what’s on the pack isn’t that important to me.
I didn’t want to do science now and find the reason for the inconvenience.
I have to say something about this. If you prepare your stomach, coffee problems, this is more the acidity in coffee than the caffeine. Robustas have less acidity than Arabicas. However, they are more powerful in taste and have significantly more caffeine. Acid is also degraded by slow dark roasting. It is important that it is “slow” in the drum roaster, because otherwise roast bitterness arises, which is not tasted but only bitterness and also certainly not stomach-friendly. So it doesn’t have to be the Robusta that prepares your stomach problems and doesn’t taste, but it could have been too bright too fast or otherwise like not well roasted coffee. That 100% Robusta is not a tasty coffee, I give you the right, but it’s almost impossible. Typical are 10% to 40% Robusta and the rest of Arabica.
With the coffee mill I give you the right, but I already have a tea-cooking machine and you have to set priorities and can’t get anything. I already drank Robusta coffee – I didn’t taste or taste it. My sensitive stomach didn’t fit it.
Too bad, you just have to believe what I’m telling you now. Arabicas are undisputed, significantly more expensive than Robustas. In espresso mixtures there are quite mixtures that are sold as 100% Arabica, and if one has and sorted the beans on the table, one finds that not only are Arabica beans of really doubtful quality in between, but also a lot of Robusta beans. My first reaction is there, it should be forbidden. In fact, in coffee, everything is hidden to roasted small branches. Especially when I’m finished, I don’t like to imagine what’s going to be ground. However, there are certainly also manufacturers who are honest and careful. – A final tip to the end. Let’s go cheap mill and try your coffee freshly. You’ll remember. Between just ground and yesterday ground is a gigantic difference. Every coffee. No matter what you drink for coffee. Freshly ground is the greatest quality jump you can make. Well, that’s enough and you have a nice day, I’m gonna make some coffee.
I buy ground coffee, vacuum packed in 250g packs. Then the coffee is fresh enough for me. The open can is then in the refrigerator. I can’t see coffee beans.
Thank you, this is sweet of you. Buy your coffee or beans. If you buy beans, can you distinguish Arabica beans from Robusta beans? I don’t mean tasty now, but optimistic. So if you can get different Arabicas and Robustas mixed on the table You can sort the beans into a bunch of Arabica and a bunch of Robusta. …. The question is really not mean evil. Most cannot, so it is absolutely no shame to answer the question with no.
I’m thinking
Well, that’s nice, then maybe you should give others the same carelessness.
Black & hot:-)
Hand filter or as Turecka Kava as in the Czech Republic. So just water on the powder.
Powder we usually have from Tchibo, the Czech from the Czech Republic 😀