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Lucynchen
Lucynchen
1 month ago

I love everything with potatoes, whether for example salads, buffers or pies.

1
AngiedieSchlaue
AngiedieSchlaue
1 month ago
Reply to  Lucynchen

Me too. Potatoes in all variants! Bratkartoffeln is already planned for tonight.

1
Lucynchen
Lucynchen
1 month ago
Reply to  AngiedieSchlaue

Also super delicious )

1
Grobbeldopp
Grobbeldopp
1 month ago

It’s difficult because I like more local than German in general.

In any case

  • Lentils with latency (bath)
  • Baked carp with potato salad
  • Semmelknödel with mushroom sauce
  • Lion-tooth salad (Saar) (March = season)
  • Make Yourself
  • Flame retardant
  • Dibbelabbes/ Shaales with apple (Saar, Rhineland, Eifel)
  • Filled lumps with rag sauce (instead of bacon sauce) and sour wort (saar)

Nightish:

  • Quarkstrudel with vanillais or vanilla sauce
  • Fliederbeer soup with Grießklöschen 😗 (season = August and September)
  • Cherry mussel (season = July)
1
TanteHaribo987
TanteHaribo987
1 month ago

roasted potatoes with onions, fried eggs and sliced cauliflowers ( instead of bacon) and a few spice cucumbers

1
CEW1971
CEW1971
1 month ago

The Döner Kebab was invented in Berlin in 1971. It’s with chicken, beef or vegetarian.

0
TomRichter
TomRichter
1 month ago

Kalbsbratwurst if it should be without pig. To this end weeds, glazed chestnuts, potato puree or pellet.

0
DianaValesko
DianaValesko
1 month ago

Very fast and really refreshing and tasty, pellet loafers are with quark and small tasted red paprika.

Chef.de

8
Deichgoettin
Deichgoettin
1 month ago
  • Wild dishes in all variations
  • Potato buffer/cake
  • Rheinischer Sauerbraten.
6