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lena1815
1 year ago

Definitely no soft cheese hahah

where then the money would be more in circulation, i.e. the economy more active

lena1815
1 year ago
Reply to  Polemik123

Why what?

oklein
1 year ago

The kind of cheese is in the middle. You need to design the need, availability and development as with the tulips in Holland (Tulip rash: When tulips were 200 times as expensive as gold – WELT). 😉

soisses
1 year ago

Swiss cheese not because too lonely, gloomy.

Parmesan, the production is already bought by a bank, for decades.

Wendelstein1860
1 year ago

A nice evening Polemik123,

Babybel, small and handy.

Love

Apokalipstic605
1 year ago

A currency which is not durable is generally not particularly good

Waldmensch70
1 year ago

No one because it is not durable and its production is not controlled. Thus, you cannot assign a fixed counter value to it, as the quantity is not known in circulation.

NaIchHalt09
1 year ago
Reply to  Waldmensch70

In addition: Pecunia non olet. If I think of some mature Romadur, Limburger or Munster… there’s no way to go.

Waldmensch70
1 year ago
Reply to  NaIchHalt09

😂

mendrup
1 year ago

Parmesan, because he’s very durable, or Roquefort, because he’s unpredictable. But cheese is not the end of the bar. I put on the bacterial strains as biological cryptocurrencies.

mendrup
1 year ago
Reply to  Polemik123

I know. It’s a gift. I can produce bullshit in a second.

Scubapro38
1 year ago

Well, there’s something fantasy you can have if you take the question literally seriously.

Resin roll

Bavaria Blué

Babybelt

Takasha
1 year ago

A lot that comes from a rare animal and has long matured.

Takasha
1 year ago
Reply to  Polemik123

Elkkäse.

Hinkelsteiner
1 year ago

The one you’re talking about.

Hinkelsteiner
1 year ago
Reply to  Polemik123

I’m a fun producer, and you’re a colleague. :

AuchKarma
1 year ago

Gouda

NaIchHalt09
1 year ago

Hard cheese like Parmesan and Co. Everyone wants a hard currency.