Good morning,
My mom cooked a meal with wine. I ate a maximum of five pasta dishes with a light sauce. As a driver on probation, should I be concerned now?
I would say no, but I'll ask anyway 🙂
(3 votes)
Loading...in an older vehicle. (the horn sound)
Hello A very uncomfortable question for me I ate the buldak carbonara pasta today and about 1 or 2 hours later I had to run to the toilet The stool was completely red (fire red) But the noodles weren't that spicy for me Does anyone know anything about this? 😅 Is this normal?
Hello. I'll be 18 in two weeks and need my real card driving license as soon as I turn 18 because I want to drive abroad. Is the card driving license ready for collection on the 18th birthday? I've read that it often comes by mail. But I need it right on my 18th birthday.
Good evening, I'd like to change my license plate without changing my car or changing ownership. I've already seen some good answers, but I'd like to know exactly what I need to consider. So if anyone has any ideas, please let me know 😉
I.d.R. boils the alcohol, but it comes to a lot and how long it cooked. For example, it was a goulash that was cooked with wine and stood on the stove after 2 hours, then is ok.
If it is now, for example a metaxas sauce that only simmered for 30 minutes, is surely still something in it.
I don’t think I cooked for a long time, but I shouldn’t have a measurable value, should I?
If you just don’t like it, you don’t have to know everything or not.
Yeah, I feel.. but whenever you don’t expect it because it never happens, they spawn and pull a 😂 but there were also only 5 noodles
just drive normally 50 just say. If you stop. French nix german at a motorcyclist has worked it see Lifehack: French (youtube.com) then you will continue to drive with good luck 😀
doesn’t say it. You could have rented the car.
Got a German license plate 😂😂
When cooking with alcohol, the taste is preserved, but not the alcohol!
Tag: heat and evaporation 😜😁😎
But did not cook too long and were also only 5 noodles with easy sauce
Oh, man…
Read more and understand!
“In the example of the Bolognese sauce
Let’s take a popular dish:Spaghetti Bolognese. A recipe for four people requires a small glass of wine, we say, for the sake of simplicity, 100 milliliter wine, besides minced meat, vegetables, a can of tomatoes, broth. The proportion of wine in the sauce is therefore rather small. If the wine itself contains 12 percent alcohol, 12 milliliters of pure alcohol would be present in the whole sauce. That would be three milliliters per serving, and there’s nothing heated and boiled. If the sauce now melts open for two hours or longer, four percent of the alcohol originally used would still be present in the sauce after the invoice of the US researchers: 0.48 milliliters in total or 0.12 milliliters per person.
“Lastly, such low residual alcohol contents play no role,” says Kölling-Paternoga. “They are in the area of what can be taken over natural food.” Kefir, for example, also bread or fruits and fruit juices, contain comparatively small amounts of alcohol due to natural fermentation processes, if not even more.”