Is it normal that strawberries are sometimes very soft and taste different?
We made strawberry cake yesterday, like every year, but as always, the strawberries were very dark and soft and tasted mushy. My mom says you can still eat them. I'm not sure if it's just the cake.
(2 votes)
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Yesterday, people told me that they always make their pizza dough with a regular mixer (450 W) and dough attachments. Is that really possible?
I made a cheesecake without a crust according to the recipe and placed it in a glass dish. After half an hour, I can see that the water has separated. It boils and the rest is clumped together. What on earth went wrong?
Hello, I have a question: Is it bad for your gut if you eat unhealthy food for two days and then eat healthy again? Can it make you look older?
Isn't cake also made with gelatin?
Which of the berries listed below do you like the most?
German strawberries are best. Everything else comes from abroad and has long trails.
I’d rather wait until the local strawberries are ripe.