Wegen sushi Fischvergiftung?
Ich habe mir vorgestern abend sushi gekauft was ich jedoch erst später in den Kühlschrank gestellt( vlt ca 2.Std )habe. Nun wollte ich das heute essen (also ablaufen wird es auch erst in 2 Tagen) hat auch ganz normal gerochen wie immer jedoch kam mir der Gedanke, dass ich das nicht sofort in den Kühlschrank gestellt habe. Also hab ich nur 2mit paprika gegessen 2mit Tunfisch(Tunfisch muss ja nicht kühl gelagert werden) und 1 mit Lachs. Die anderen mit Lachs usw hab ich dann gar nicht gegessen. Brauch ich da Angst zu haben ich bilde mir nämlich ganz gerne und ganz schnell Symptome ein. Oder brauch ich wegen ein kleines Stück lachs keine sorgen machen ?
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Of course, raw fish must be stored in the refrigerator, also tuna.
I wouldn’t eat two days old sushi anymore. But if it smells good and you don’t feel anything, I guess it was okay.
So as far as I know tuna doesn’t get into the refrigerator. And expiry date is also only in 2days why I make sure it was 2 hours outside before I did it in the refrigerator
Daughter tuna in the can does not need cooling. Fresh raw tuna, of course.
2 hours outside the refrigerator is also not a good idea. The RGT rule from organic teaching applies: 10° warmer means twice as high reaction speed. So this should be plucked over the thumb at 2 hours as long as 8 hours in the refrigerator. Sounds harmless.
I didn’t eat until an hour ago. I’ve never dealt with it as soon as it dies or something, but I haven’t eaten the others anymore
Courageous. How long has that been? Sounds like you were lucky.
it was boiled tuna I didn’t write to it now, that means I was eating almost 1 sushi with salmon, which was raw.
I definitely wouldn’t eat it anymore. Especially with fish you should be very careful. Better dispose as risking fish poisoning.
I didn’t eat any more but even the one piece makes me think
If it wasn’t good, you’ll remember.
I’d be dead by now.
I’ve eaten sushi many times after the mhd, even days over it.
And I always put a pasr h outside so that it’s not too easy.
also with raw fish in it?😳
But thank you very much:)
Clear
I’m not throwing away a bit
@Nill I had to laugh so loud about you xD I agree 100%. Would Laxx just throw away in the worst case and heavy heart.
For years, I have been eating fish several times a week (mostly salmon, which I take from the refrigerator for hours before, or even forgetting it out of fullness overnight (covered) outside) and had never had any problems with it despite a severely sensitive stomach. It can’t just begin to smell mysterious.
I’ve already got some cramps with fresh Italian pizza..