Was würdet ihr einem Amerikaner in Deutschland empfehlen 🇩🇪?
Welches nationale Gericht sollte er unbedingt probiert haben während eines Deutschlandbesuchs?
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Kennt ihr leckere vegane ersatzprodukte von bestimmten Marken?
Also zum beispiel Käse oder Lachs oder Schinken oder Nachtisch oder so
How much food do guppies need?
Bycensei
The question is above. Everyone seems to say something different. 🤷🏼♀️ The internet lists everything from once a day to six times a day. At the pet store, they tell me once every three days… which is right? 😅
How much does such a sandwich cost according to German prices?
Inside is bean This costs 8 EGP in Cairo So 6 of them costs 48 1 EUR means 48 EGP So 6 of them cost 1 EUR. But how much would that cost in Germany? From a snack bar or store.
It is probably mainly due to the preferences of the respective American (who does not like fish, will have no joy with the best fish dish). In addition, there are countless regional kitchens in Germany, and of course you want to present them. I had a recent visit from the USA. The lady just wanted to eat a little bite in a cozy place. She chose a marinated lukewarm calf head and was thrilled. Another American might have rejected this wonderful court. Taste is very individual.
If that stuff comes from the cliché.
Or coarse sausage, in any case beer.
Alternatively go shopping with him or let him look in your fridge. Americans are usually very experimental and want to try a lot of what they don’t know.
Never forget the visitor who took the bread zentimeterdick with Mortadella. And he painted several layers of it with the sharp lion’s mustard. He didn’t spoil a miene during enjoyment.
The rough sausages are the most people but on the table…en!!!
Sorry, but our exchange student wanted to eat it within 6 weeks almost every second day – including mouthbags (with sausage meat filling).
They liked everyone so far.
Okay.
Okay. I know absolutely no one who likes them;-)
“Our” Amis celebrated that they planted red cabbage in their garden, cook it to Uromma’s recipe and cook it for frying, sometimes roulette, or even wild goulash (even moose because they live up in the north) as feasts:D
Sauerkraut with Kasseler also arrived well, just like potato salad.
Also “evolved” is our Hefestreusel.
Some are genetically prestressed: Grandma’s sister and her husband were Germans
Thüringer Rostbratwurst of course (the real without cumin grains) and call nice beer
That’s exactly what I thought.
tastes best with potatoes and is something special…
The beef rouladen! But also a pork roast and a cassel with sour wort.
“German Braten” is a special memory for many Americans who were once in Germany. The same applies to our selection of bread and sausages.
On the other hand, with grilled one gets hardly any impression: The Americans can do better!
Beer – now yes, often the German beer will appear too warm to American friends, on the other hand they begin to be happy after the third party. An American friend once said, “Oh, you know – Germany: Warm beer but hot cars!”
Where is the green cabbage with cashier?
There are many things:
Americans are often very ignorant and only know the clichès of other peoples. So, in order not to disappoint the Amis, I would take something that they think is typical of German. dumplings, sauerkraut, pork roasts.
My niece made an au pair year in Denver and was seriously asked if she had already eaten tomatoes.
I’d make it dependent on the region where we’re staying. In Bavaria I would hardly recommend a brick soup, but rather something other regional.
Definitely Döner.
With everything.
…
I’m glad we could help.
I recommend going to the next Italian 😉
No, if then I let him choose something myself, it’s bad to know how his taste is.
Hamburger. so he knows where this comes from 😉
Absolutely.
Holstein fish soup with North Sea crabs and dessert flour tuft.
The vegan restaurant “Körle & Alexander” in Augsburg…;)
It’s probably about presenting him something typical of German. And “vegan” is not typical in any country in the world. No, not in India.
Thanks for talking – I knew that this will come…;)
Or simply offer him the opportunity to look over the – literally – plate edge…;)
Of course you can, then they are no longer typical.
So, all the more unnecessary, bringing vegan dishes to an American. Eulen to Athens.
Even if you do not want to believe this :
“Typical” German dishes can “man” – usually – excellent “veganize”…
In America, the number of vegans increases considerably.
Yes, if you always spread the same “message”, it would be amazing if the reactions weren’t the same, would it?
Instead of dumpling even better Thüringer Klöße.
Alternative Dresdner Sauerbraten.
This list from top to bottom through and back.
Our guests liked everything, but one remained stubborn at fries with mustard .
Currywurst also have them, otherwise everything.
In addition, heir cane and ram potatoes with brown butter and make Max as an evening bread.
Sauerbread with lumps
Döner with everything.
with crispy and mustard as a dip… unbeatable.
Tastes best
It’s very horny and that’s what you’ll believe
I’m super tasty!
Dairy with sausage!
https://www.chefkoch.de/rezepte/1622021269420280/Milchreis-mit-Bratwurst.html
He can also order everything else at home.
Ieeh…
Dönertasche is a traditional German dish made in Germany.
With beer. Very delicious 🙂
Beer above all, the beer in the USA cannot be called beer.
Corona beer haha
A Döner!!!
I think Currywurst knows himself.
I never eat rinding, glacial, whiteworst and Königsberger Klopse and therefore cannot recommend this to any person.
had I had last night
Sorry, but none of them.
Oh, yeah.
Döner