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Deichgoettin
2 years ago

I don’t have any favorite dishes I keep ordering – no matter what restaurants. We go to restaurants that we liked and we were already very satisfied. And we like to eat something else every time. A changing weekly card is usually offered anyway.

Deichgoettin
2 years ago
Reply to  Deichgoettin

Thanks for the star 🙂

Honeysuckle18
2 years ago

I only rarely go to eat – but if I prefer this here:

  • Baked mushrooms with vegan remoulade on saladbouquet, with baguette
  • Baked zucchini, aubergine and quilted paprika with vegan Zaziki, peasant salad and grilled pitabrot
  • The “first place” in the neighboring town always has sensational vegan delicacies on the map – delicious for the Dahin melting… In addition, it only cures regional and seasonal dishes…;)
  • In Greek, I like the red paricley
  • Pizza also goes without cheese – and pasta with sauce without animal…
  • At the Indian I like the currys, samosas – and other delicacies without animals…;)
Birgitmarion
2 years ago

Fillet or spits with roast potatoes and a wonderful metaxas sauce. Salad as a gift.

We have two locals. One cooks Greek, one Italian. Both have great meat. There we know what we get!

At the Italian I prefer carving in a white cheese sauce, sometimes also a beautiful noodle dish.

Ghostdying
2 years ago

At the Chinese / Mongolian: Ente

For all others: Schnitzel.

AstridDerPu
2 years ago

Hello,

that depends on the restaurant and does not necessarily have to be meat.

AstridThePu

nobodyathome
2 years ago

Based on the offer

Whether it’s a shepherd

Or a Wiener Schnitzel

Or a barbecue plate

Or…

Identification

Silo123
2 years ago

What I order JEDESMAL in our favorite restaurant (real Chinese) are baked silver fish Hunanart and then you can add another

Retrogamer87
2 years ago

Duck with vegetables from the wok

Pasta with pesto

Bread with roasted potatoes

Steak with oven potato

Lasange

MyNameIsMike
2 years ago

Pesto never does something wrong, but I also like to try new ones.

nooppower4
2 years ago

Pigshaxe at German, carvings I can also cut myself into the pan at any time.

Gimbap/Sushi in Japanese

touchytt
2 years ago

It’s also Korean snack.

Tyron04xls
2 years ago

Most of the carvings, but if something else appeals to me, I’ll try it out.

Tyron04xls
2 years ago

Also good

Christian320
2 years ago

500g beef steak with herbal butter and grilled corn

lesterb42
2 years ago
Reply to  Christian320

You can also leave corn flasks.

raubkatze
2 years ago

Gnocchi with Gorgonzola sauce.

raubkatze
2 years ago

I love it. Do it yourself.

Auerhahn4
2 years ago

500g steak with herbal butter or grill plate

GottesAntwort
2 years ago

long-range

GottesAntwort
2 years ago

MMMHHHHH

TribalChief
2 years ago

Döner

touchytt
2 years ago

for example Souvlaki with Tzatziki.