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verreisterNutzer
2 years ago

Depending on how much choice you want to offer to your guests you can throw a lot on the grill:

Meat:

  • Neckbone (I personally love)
  • Lamb chops
  • various steaks
  • Cheese Cranes (optionally wrapped with bacon)
  • Wammerl (black)
  • Chicken parts

Supplements:

  • half paprika
  • Maize flask
  • Baguette’s (with or without garlic)
  • Breads cut
  • Other salads
  • Barbecue
TeamplayerMicha
2 years ago

Not directly.

But grilling includes salads.

Here’s the recipe for a noodle salad.

Ideal for grilling and preparing well.

Per serving:

Cook 50 g of noodles.

125 g minced meat (fried) cold

35 g of peas

125 g Majo

Cook pasta and let cool.

Mix and cool all ingredients.

But don’t take peas anymore or it doesn’t taste.

For example, a bratwurst.

Lebenshof
2 years ago

Maize, potatoes, eggplants, Zuchini, paprika (if filled) or vegetable spices.

edgar1279
2 years ago

Do you need recipes when grilling? Meat and sausage on it, salad on it, ready.

Minijobopa
2 years ago

sousvide pre-cooked steak in 800 grad steaker.