I'm 15 and have a four-hour trial shift at a restaurant this Friday. I've been told to check out the menu online.
What do you think I'll do then? They won't let me wait a table right away, will they?!
I don't really have any real experience in the restaurant industry…
(2 votes)
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I did my first cashiering job during my apprenticeship. I made a lot of mistakes while cashiering, probably losing up to €50. I've never cashiered before, and I had a short training period. Will I be fired now? Or what are the consequences?
With me: I directed drinks at the bar, picked up orders (collection standing behind me) and served drinks. Otherwise the glasses are cleaned and tables wiped
Yes, you will do exactly what your job is.
Of course, no one expects you to know the whole card or all the ingredients of the dishes or to wear ten plates at once.
When I did an internship in gastronomy at the time, I served tables on the first day. I was told and that was it. I don’t know what to do now.