What am I doing wrong when baking cookies?
Hello, first of all thank you very much.
The cookies look constantly.
Although I sometimes only had the oven at 100 degrees.
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Either take baking paper trays (as with muffins) or place the dough smoothly and rectangularly on baking sheet and then cut into pieces.
Here the Backbibel as pdf:
Backen With hemp.pdf [546gzgq2qn8] (idoc.pub)
What to do wrong with cookies:
I always pack my cookie dough into the freezer and then shape balls.
They then run smoothly and become super juicy!
Otherwise, is it perhaps the attitude?
I always use air circulation or over the underheat.
LG and good success
There’s a lot of butter/fat in there and the temperature is too low.
Dough on the baking sheet, best with iceball pliers. Then 30 min. In the refrigerator and only really cold bake in the preheated 175 ° oven medium rail about 10 minutes. Watch the dough.
30 minutes in the refrigerator? And that every time?
The dough must be cold so that it does not break so fast. And for several sheets, the sheet must cool each time before the next layer Keksteig comes on.
They are very uneven.. in the middle quite thick and on the sides very thin..
Make a bullet and then press it flat.
Hey!
Temperature is too low!
Hope could help you 💫 Many nice greetings and stay healthy!😊
Yes had the temperature to 190 and still looked like that
Were the hash cookies and if so they never do over 120°C so they lose their thx and become normal cookies
Too much butter?
Just stick to the recipe!
No
Yes!