What are you cooking for Christmas…or what are you having?
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Either there’s self-made pizza, or potato salad and sausage, it’s all about what we want.
Thanks for the ⭐
I don’t know that in detail.
To Holy evening, I’m visiting my son. My daughter-in-law cooks with her mother and my son: there is something festive from the kitchen of Kazakhstan. (changes every year)
The first Christmas holiday is still free at the moment, no idea who I am visiting, let alone what there is.
On the second Christmas holiday there is a visit and there is traditionally a very tasty Peruvian dish.
With us, this year for Christmas, there are salmon in the salad bed as an appetizer, as the main course of ridges with hints, cranberries and blue herbs.
There’s a very noble red wine, but not for my dad and for me, because he can’t drink alcohol because of epilepsy and I don’t like alcohol.
As dessert there are panettones with pistachio cream.
This year will still be a sad Christmas because my mom has been at the nursing home since Easter and is not with her for the first time. She will surely miss us on Christmas Eve.
I don’t know until the 25th there’s Founde Chinoise. The other days we are invited and still know what there is. Clearly, however, is no duck, goose etc or sausages with potato salad.
I don’t know, last year there were self-made ravioli with tomato sauce and Tiramisu or Panna Cotta. Maybe I’ll do this again this year. It was delicious.
Gänsebraten with orange sauce, self-made red cabbage, potato gratin. Fladen bread strips with feta and dates with Ruccolasalat and pomegranate seeds+Parmesan. As dessert there are self-made orange pudding.
So it’s a little upset that people are already talking about Christmas! This is more than 1 GANZEN Month to Christmas Eve!
But good: Raclette is there every year.
Ok Raclette may be present to New Year’s Eve.
On Christmas Eve we always have herring salad according to my mother’s recipe.
presume beef shop with red cabbage and lumps 😋
Gänsekeulen with self-made knocks and…
Potato salad with Viennese sausage.
the classic
Yeah, and that’s what I think.
Ente, Rouladen and Pute, always Thüringer Klöße and Rotkohl.
We go to work therefore