BySimon436
I have an organic chocolate spread with "low" sugar at home (38g per 100g) and honey (80g per 100g). Honey also contains fructose, which is healthier than table sugar. Personally, I prefer the chocolate spread.
(3 votes)
Loading...Hey dear people, The day before yesterday, I cooked vegan potato soup (in a large pot) with vegan cream, vegan cheese, and oat milk. I noticed that it smelled slightly sour, but there was no mold or anything unusual. I'm going to cook it again now. It tastes okay. Can I still eat them or…
Hello, I wanted to know how long an opened sausage (chicken breast slices or mortadella) can be kept. I put the package in a freezer bag with a clip. Approximately, how long can you eat sausage?
I have a discussion at school and would like to collect arguments for and against the following question: Should only the use-by date be indicated on food products? (Instead of the best-before date) I would be very happy to receive some answers (if you find something on the Internet, please provide the source). Thanks in…
Hello, I ate salted and roasted almonds that had been expired for over a year. They were still in their original packaging and tasted fine. Unfortunately, I didn't realize until later that they had been expired for so long. Now I'm afraid I might have poisoned myself. Can anyone tell me something about this or…
Is the olive still edible despite the white spots inside or is it mold?
Wenn der Aufstrich wenig Zucker enthält ist er gar nicht so ungesund, da Schoko Magnesium und gute Laune enthällt
Schokoaufstrich hast du nur viel ungesundes Palmöl, viel Zucker oder Süßstoffe, Milch, bisschen Schokolade und viele Aromen, vermutlich auch Konservierungsstoffe und Geschmacksverstärker.
Honig ist ein Naturprodukt. Ist zwar auch sehr viel Zucker, aber kein Industriezucker der noch deutlich ungesünder ist, aber auch etliche Nährstoffe enthalten.
Ich glaube es ist der Honig da dieser in der Natur gemacht wird.
Lese mal die Zutatenliste deiner Schokocreme. Dann wirst du dich am Kopf kratzen.
Das Lesen der Zutatenliste empfiehlt sich bei allen verarbeiteten Lebensmitteln. Das kann sehr ernüchternd sein.
Honey. Ist reiner Fruchtzucker u der wird von der Leber verstoffwechselt, führt also nicht zu Diabetes.
Honig ist gesünder.