What is your favorite cheese 🧀?
(5 votes)
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Raclette cheese from the cheese mill next to my sister’s house.
If it may be a bit more expensive than Gouda or Emmental, I also taste a resin roller or a Limburger or a Limburger. Romadur on the knees.
I leave Parmesan outside, as I only use this cheese with warm meals such as pasta or pizza.
Tilsiter, Würziger Bergkäse, Raclette and Räßkäse (but both unmelted), Graukäse, Schlierkäse, Bierkäse, Schimmelkäse, cheese with red-lurry, Brie, Gorgonzola, Camembert, Appenzeller – depending on the pleasure and mood
Most beloved of this is the intense Bergtilsiter, as unfortunately it only existed earlier! Tasted differently at any point, but very intense (e.g. bitter or also somehow great for fashionable cellar)
Find Cheddar good.
However, Mozzarella or mold cheese such as e.g. Bavaria blu
In fact, the young or old Gouda and Camembert de Normandy.
A good sea and Brie de Meaux.
lg up
Cheddar on the piece.
the cheese that is on a pizza on it is not white
Mozzarella
Feta, Mozzarella and (young) Gouda I like to.
Lactose-free cheese with chili or herbs
I like mozzarella.
Two years old grave.
yearly müller thurgau
toggenburger wychäs
fresh sheep
rezenter raclettekäse
goms
Arabic cheese and mozzarella
Hello,
my favorite cheese are
Gorgonzola (Nordial blue cheese with at least 48 % fat per litre)
Ennstaler Steirerkas – best on a slice of freshly baked, still warm bread “with thick butter on it”!
(http://www.ennstalwiki.at/wiki/index.php/Ennnstaler_Steirerkas)
AstridThePu
Saint Albray
Feta cheese 🥇
also delicious
yes definitely 👍