Was ist euer Lieblingsgericht?

Miscellaneous. For example:

• Sushi (without avocado and only Restaurantsushi – Unfortunately only something for very special occasions)
• Seetangsalat/Wakame
• Pizza (Favouritely with salmon and shrimps, but also pizza Hawaii and pizza with peperonisalami as well as normal Salamipizza. When it comes to where the pizza is to come from: Of course it tastes self-made and in a good restaurant best, but my second favorite choice is the Salamipizza by Gustavo Gusto. Before that, I had eaten the oven fresh and I thought it was best, but I did the bill without Gusto. Definitely my first choice for frozen pizzas)
• Salmon fillet with skin – The skin is fried crispy and the fillet is almost apart
• Bami Goreng (at least that of one restaurant where we are very rare, but well)
• Penne with the barilla bolognese sauce, minced meat (beef or beef pork mixed) and a tablespoon of herbal fresh cheese prepared together (Don’t forget about wort and herbs – I usually make salt, pepper and herbs on it and maybe a few chiliflakes and I think if I make the dish the next time, I’ll see how it tastes with some cheese above)

There are more dishes I like, but I would say that are my favorites.