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Birgitmarion
1 year ago

I prefer to cook “grain dishes”, i.e., as in a wok, the ingredients come in gradually and be cooked.

noodles with small cut vegetables, for example chicken or turkey cubes.

A light sauce over it and grated cheese.

HikoKuraiko
1 year ago

There’s too much. And definitely too much to list it here completely. Because depending on the season and weather, I like to eat different things. Where I prefer to take salad in the summer at warm temperatures, it is autumn winter or in this cold weather we now have stews or hearty dishes.

Whatever happens to me, whatever time of year or in what weather is potato puree with chili and swollen onions. I could always get in there and I’m also my soulfood number 1.

HikoKuraiko
1 year ago
Reply to  LinnyKpop13

Well, there’s no fruit or salads at hot temperatures. But more lighter food with lots of vegetables and in winter there are plenty of vegetables but then more decently dressed.

Depending on what I’m looking for. If at 30 degrees in shadow after soup, I even eat the 😅 but this is rather rare and usually only because I really lie flat with summer flu.

SooCutieeeKpop
1 year ago

A lot, but my favorite 떡, these are sweet rice cakes. ^^

etincelles
1 year ago

Hey you,

I eat most of the pasta. And grated cheese and green pesto.

Gruss etincelles

Niels489
1 year ago

Curry sausage with pommes. Gyros. Königsberger Klopse. Dairy with cinnamon and sugar. Bread potatoes. Chilli con Carne,Kartoffel buffer

Tutmosis
1 year ago
Reply to  Niels489

🤣 Can be continued!

Niels489
1 year ago
Reply to  Tutmosis

Exactly what is there to drink? I’ve got beer, wine, champagne, vodka, whiskey, cognac,aquvavit,rum,pernot,…precisely… they’ll bring that.

Niels489
1 year ago

Skålð🍻

Tutmosis
1 year ago

Just in order! 😊

gauss58
1 year ago

Silesian white sausage with sauerkraut and potatoes

MegaMann1234
1 year ago

With me there’s only turkey with rice and sauce. Meals

Tutmosis
1 year ago

Dead sauce with dumplings. 😅

Geisterstunde
1 year ago
  1. Self-made potato buffer
  2. Königsberger Klopse mit Kapernsoße
  3. Cabbage routine
  4. Bread potatoes with spinach and mirror eggs
Niels489
1 year ago
Reply to  Geisterstunde

👍

Aliha
1 year ago

Barbecue with sauerkraut and fresh peasant bread, with a half white beer.

Hoppenla
1 year ago

Potatoes

ManuViernheim
1 year ago

My favorite food is pizza from the Italian or Turkish.

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Renate2511
1 year ago

Hi, LinnyKpop13.

I have two dishes that are irresistible to me.

1. Barrel with hammocks, salt potatoes and decomposed butter. ( Unfortunately seasonal. 😆)

Two. Sauerbread with homemade dumplings, but without red cabbage.

With these two courts, I don’t know any limits…

Greetings, Renate.

XXsadXX
1 year ago

Pasta