What is more important to you when choosing food?
What factors and considerations play a role in your food choices, and what is most important to you? Could you please prioritize the factors you consider when choosing food and explain why they are particularly important to you?
Thanks!
(5 votes)
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A mixture of everything. The price must definitely be voices (which is too expensive for me in the store), it must taste to me personally, I look at fruits and vegetables first of all that it is regional and seasonal (probably sustainable) and then see what I generally get (probably what is currently available)
If something is too expensive, I don’t buy it at all and should be out of my mind, I don’t have a problem with turning it around and buying something else that’s costly in the frame and what I’m about to cook despite all this.
What is also important to me is that I can cook varied, healthy and balanced with these foods. I mean buying unprocessed food and no finished product. A usually tastes this way or not, and B is also often too expensive to me. I will then make myself much cheaper
It is important to me that the taste meets my requirements, combined with a good price it is ideal. Availability is only important when it comes to everyday products such as butter or the like, because it is important that everyday products are always available. If there was a certain chocolate that would rarely buy, I would probably not change to an alternative product. Even if sustainability is important, I must honestly say that I do not pay attention to whether or not a product is sustainable.
Well, there are several things. On the one hand, it must be inexpensive as my money is scarce, It must taste to me, should be little such additives such as flavor enhancers, E46 (or what exactly is there), sugar substitutes, glutamate, ……. or what else can be read in this way, Will should say it should be healthy. It’s supposed to be a long way to go shopping. Would like to pay attention to sustainability + happy animals, as well as healthy cultivation + such things, but I cannot afford. Please don’t say it doesn’t have to be every day because I don’t. Meat is available on Sundays, fish Fridays, sausage not every evening. There are other things like salad, in summer tomato + cucumber + salad from my greenhouse,………!
A beautiful + healthy Sunday!🐏🐖🐞🍀🍄
The price or I always see the price of kilos first. But if I don’t like a product, I don’t buy it, no matter how cheap it is. Wouldn’t make any sense. However, I would not buy anything that tastes me, but is too expensive or I get two pieces of it from another brand (own brand) for the same price. It must also be available, of course, otherwise the purchase remains more wishful thinking.
I cannot afford to pay attention to factors such as sustainability. I have to see how I get rounds with my money a month after the normal life in Germany becomes more and more luxury.
Little money, it must be at least inexpensive.
Everything else is secondary.
What is the best price or the best ecological footprint if the product doesn’t taste??
you are staying alive
Not if I don’t eat it because it doesn’t taste.
I wash them several times a day.
Yeah, that’s right. Taste is subjective.
I hope you washed your hands after touching the banana shell. Because the stuff that treats them is very harmful.
I don’t care what the others think or how their taste is, they taste better. Taste is also subjective. That’s why I come to the table both conventionally, organically or whatever it tastes.
Yesterday, for example, I enjoyed a organic banana. Can be eaten, but not tasted better than conventional. Do not buy any more. In fact, the Chiquita Banenen tastes better here than the cheap ones.
Yeah, you. But I eat them because they are organic. But everyone says they don’t taste as good as the “normal”. I don’t know why, maybe because the chickens are fed with drugs and chemicals? The same problem is also in vegetables. Chemicals tasted better.
Not necessarily. Organic eggs taste better than conventional.
this is my experience. Or why do the BIO foods taste shit???
This is a sporting task so much to get together.
But aside from that, who has claimed that all foods, just because they taste, must be polluted by harmful substances?
well, if you eat only foods that are provided with pollutants, you will eventually have your worrying amount together.
… can, or possibly promote, but do not necessarily have to.
In addition, it is also with the pollutants as with all others: The crowd makes the poison. And there is no food containing a dangerous amount.
the pollutants that cause cancer do not taste out
A survey to which many answers are desired should not be started in the middle of the night. It is cheaper between the afternoon and early evening.
Most of my foods I do not seek in the sense that I make a market analysis every time and make criteria back and forth. Rather, I have been going to one and the same discounter once a week with a shopping list. I’ve previously checked my supplies at home and filled them up. When creating the list, I go through the shop in the spirit: fruit department, vegetable department, meat, eggs, dairy department, chilled fine food, bread spreads, bread, dried fruits, basic food, sweets, knabber, noodles and noodles, rice, potato puree, convenience products, fruit and vegetable conserves, mustard, edible oil. frozen products.
In most products I have my firm brand, often the own brand of the discounter, with unpacked fruits and vegetables often not wearing a brand name. For equivalent products, such as nut-nougat creams or jams, I choose the own brand, and not the more expensive brand that operates advertising (such as Nutella or Schwartau).
For fresh fruits and vegetables, I take the conventional goods, not the bioware. I pay some attention to regionality and seasonality. So I wouldn’t buy strawberries from overseas at the time. I’ll take eggs out of freeland, not from stables.
Taste is of course a criterion. Why should I choose food that doesn’t taste me?
For availability: What is not present, of course, I cannot do in my shopping cart. If my usual product is not present, I decide whether this week I will count on it, or whether I will take a comparable product from another brand or some other composition.
A prioritization of the factors as you seem to wish for your survey is not possible to me. I fear that you will not receive a large number of qualified answers. “Good question” is not an optimal survey format here.
I feel with you as I once conducted a survey on “Sustainability in Chocolate” in my studies. For this, I had developed a multi-page questionnaire and, in paper form, let go of several consumer groups in direct contact and collected again.
In the university, as a member of the student community, one has more often received a round-e-mail in which a fellow student or a fellow student referred to a link to a self-developed online survey. Such a thing would probably be more promising.
Nutritional values, ingredients but also definitely taste.
The price is most important to me and also whether one gets tired of it.
have not made much money available. I don’t care about the taste.
Most important to me is the quality, then comes the taste, most of which goes hand in hand.
Eat only food, with top quality. Price doesn’t adore me.
Unhealthy ingredients.
I buy preferably food, the taste I conjure with spices and can eat, am passionate hobby cook, and bakers.
Logic