Was ist eine typisch regionale kulinarische Spezialität Deiner Gegend?

I don’t remember anything from my homeland; the culinary region is as boring as the milieu. You buy at Aldi and Lidl or at Penny or Rewe, possibly house slaughters or Hausmetzgereien and Hausmacher Wurst typical, to a certain extent also black branded liquors, which farmers sell besides the sausage and possibly their own honey in containers on the edge of the road (“hoof shop”) until the health/food office and the tax office come behind it and close the shop – this is the usual way. Some have also made a huge Gedöns about scattered fruits and stray fruits, scattered fruit pedagogues and anything else – but there are everywhere. I don’t remember a typical local food and I know that it’s not a good business card, but it fits to the crowd. These are people who are already deprived of the joy of life in front of the school and who are more ashamed of traditions than they are.

In my ballroom there are mouthbags, late zle, various great soups, various cakes and really good breweries. Here is more to it; a little further away, but still in the reachable vicinity there are also wine specialities (which, however, are often too rich to me) and very defensive meat dishes, which are just the same as the local dialect, which is too market-screaming (mean is much softer).