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SeifenkistenBOB
2 years ago

We can’t tell you that. There are not only one syrup, but various manufacturers with different recipes.

You have to find out for yourself:

  1. Take the most precise measuring cup and the most precise scale you own.
  2. Miss exactly 100 ml of syrup.
  3. Turn off these 100 ml syrup.
  4. Remove the weight of the measuring cup from the total weight.
  5. parts the weight (in kg) by volume (in m3).
Spikeman197
2 years ago

Since there is no standardized mixture, there is no fixed value.

Since it is certainly a sugar syrup, the density will be higher than that of water.

The maximum sugar content is 66% (mass percentage). The density is then about 1.32 g/ml.

DernochDickere
2 years ago

How exactly do you have to have it?

She’ll be around 1:00, a little more, I’d say.

1,26g/cm3 says google.

If you had done it, I’m sure.

Jojoker
2 years ago

0,94 g•cm (-3) 20 degrees Celsius.

Are you with who becomes a millionaire?

DernochDickere
2 years ago
Reply to  Jojoker

It can have no lower density than water.

Jojoker
2 years ago
Reply to  DernochDickere

that’s on Google.

DernochDickere
2 years ago

No, there comes 1.26 with me

does not matter, it is old wrong

read the by spikeman

this sugar syrup has a higher density than water and syrup is a mixture of it and of water

Jojoker
2 years ago

But I was gogling.

DernochDickere
2 years ago

No