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Butter is a natural product while margarine comes from the industrial chemical kitchen.
https://de.wikipedia.org/wiki/Margarine
Clear butter.
The production process of Margarine alone is a KO criterion for me.
Butter is made of milk and margarine from plants.
I think Margarine is healthier because she’s not so fat.
with “not so fat” does not have much to do, but with saturated or unsaturated fatty acids.
Margarine can be healthy or unhealthy.
😉
I don’t like food from the chemical factory.
Despite both eating not often, but butter tastes better, it feels somehow different
Butter tastes much better. Since butter is an animal product, it is of course nothing for vegans.
Margarine would never get to my bread. You can also take margarine for the cake.
Butter is made from milk, more precisely from milk fat. Margarine, on the other hand, is an industrially produced product and contains animal and vegetable refined oils. The fat in the butter is natural fat, but it mainly contains saturated fatty acids.
source:
https://praxistipps.chip.de/butter-oder-margarine-das-ist-der-different_107184
In margarine is normal wise not animal in it, only plant
but also these are processed. must then also no longer be called margarine, but caressed, more precisely mixed grease.
but often the industry ignores this because the animal proportions are probably below a certain limit
I eat only margarine, which is 100% vegan and organic, but good nh.
Butter is the true natural product.
Margarine is an emergency invention for the chemical industry.
Margarine is not an emergency invention, it is simply usually healthier and vegan .
Magarine is healthier. Butter tastes much better…
Butter is from cows and margarine from plants
Tastes better. 🙂