Was gibt es traditionell bei euch an den Weihnachtstagen zu essen?
Ein spannendes Thema ist immer das weihnachtliche Essen. Habt ihr ein traditionelles Weihnachtsmenü ?
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Was für Folgen kann es für meine Gesundheit haben, wenn ich eine Gurke gegessen habe, die schon drei Wochen alt war, leicht braune Stellen außen hatte..?
sonst noch recht fest war aber innen recht wässrig und vom Geschmack her leicht bitter? Die Gurke wurde bei durchschnittlich 18°C, ziemlich dunkel aber nicht komplett dunkel und bei 50% Luftfeuchtigkeit gelagert.
Umfrage an Schüler: Energy Drinks?
https://forms.gle/tTV645d8hgSWE6pQ7 Eine Umfrage über Energy Drinks, die ich (9.Klasse) bis morgen fertig haben und vorstellen muss. Wir brauchen heute unbedingt noch 52 Leute. WICHTIG: nur Leute von der 7. bis zur 10. (oder gebt einfach irgendeine Klasse an). Man muss keine Energy’s trinken, aber bitte einfach machen
Wie viel Koffein hat gönrgy im Vergleich zu Kaffee?
Byzwabel3
Ich trinke sonst nie Getränke mit Koffein oder so 😭😭 früher habe ich mal Kaffee getrunken 😭 wie viel Koffein hat gönrgy im vergleich zu Kaffee?
Sonmeblumenkerne?
Habe für meine vierjährige sonnenblumenkerne geöffnet als sie auch mal wollte hat sie bissel Schale mìgegessen ist das wild
We don’t have a traditional Christmas menu, but we are always surprised by what we find in goodness. In the Holy evening we are rather modest, though always very well cooked. This year there are fan potatoes with bacon and cream fraiche. The festive lunch on Christmas day begins with an aperitif with Provencal herbal olives and a South Tyrolean winemaker. For the appetizer, we have obtained a wonderful duck liver paste, with olive groves from Provence and fine winter salads, as a drink suitable a rosé from Provence. For the main food we got a fantastic deer roast on a shopping trip in East Tyrol. There is a puree of potatoes and parsley roots, and as wine a fantastic cuvee of Vernatsch and Portugieser from a friendly wine maker. The wine is produced only in small quantities and is not available commercially. To dessert there are gingerbread mousses with chocolate choke. In the evening just some Christmas bakery. On the second Christmas holiday we make baked hammocks, to New Year’s Eve a buffet with fish specialties and on the New Year’s Day veal tongue with small rolls from the Italian salad.
Very well written. There’s the water in your mouth
There’s nothing traditional with us. Depends on what we were looking for and what we’ve been getting cheap weeks or months before. Once there was duck, some goose, some turkey, we made raclette, sometimes there was wild goulash or something completely different.
With me this year there are medallions with sauce, vegetables and if I can still buy today, still potatoes are bought for self-made croquettes. If there is anything left tomorrow, there are the remains on Monday and Tuesday there are probably goulash with noodles (or even something completely different depending on what I am in the morning).
As an appetizer there will definitely be soup and as a dessert there are on Christmas Eve filled with marzipan and on the first and second Christmas holiday kiln crumble (with which fruit is not yet quite solid)
very good and well written.
Thank you. As I said, there are no traditional ones at Christmas holidays.
As on every Christmas Eve, there are beef rouladen with salt potatoes, sauces and apple cabbage.
The first Christmas day there is potato salad with Viennese sausage.
The second Christmas day there are Alaska Seelachs filet with potato pie and spinach.
accidentally incorrect, sorry.
yet very good choice and delicious.
I’m alone this year, but it’s completely okay for me, because I’m in contact with my loved ones who are in the distance <3
So my fridge is well filled with zucchini and Kohlrabi and I create something delicious for me depending on the pleasure and mood. Tomorrow there’s this from today. Image.
Healthy, common and does not make fat 😉
There is also a Hermann cake for spice cake type, a very tasty red wine and a shot of Baileys in the espresso;)
Bread times with goat and sheep cheese preparations on self-baked sourdough bread with walnuts are still rounded with red-bete salad.
Yes, terrible normal, but I am satisfied:)
Looks very good and tasty and also saves some calories.
Heyy 😊
On Christmas Eve there are sausages with potato salad.
On the first day of Christmas there are red cabbages with claws and roulettes.
LG Zitro 🍋
Very tasty everything!
A lot is eaten over the Christmas season. turkey filled with picadillo, Romeritos, cod with lots of tomatoes and garlic, pozole, tamales,…
Very good!
There’s fondue chinoise not only with the mother-in-laws. The Swiss classic, the Germans wouldn’t be mine.
As the name says, Fondue Chinoise is more of a Chinese classic. The Swiss make cheese fondue.
De Vadder makes sprinkled and with it there is rice, hunter sauce, potatoes and apple cabbage.
LG
On the Holy evening there are various sausages and hot and cold potato salad.
Lovely holidays I wish
Thank you very much!
Lende in bacon with cream sauce and white bread
Hello,
on Christmas Eve we have traditional pork fillet in foliage dough. Salad.
LG