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Since I also celebrate my birthday about New Year’s Eve, there are homemade barbeque cheese wild boar sausage, as an alternative a few beef sausages and also a vegetarian alternative. I make 3 sauces and 4 salads. There is also self-baked bread.
A dessert I have to remember, has an idea?
With us there is this year as an appetizer Manduguk, as a main dish there will be japchae, as a supplement with small bowls with rice and kimchi and as a dessert Yaksik and a traditional fruit salad. To drink there is a selection of soy, wine, cocktails and mocktails, mackerel, strawberry milk, hot chocolate, tea of any kind and of course also water.
To New Year’s Eve Wild!
In other words:
Flambed Deer Gulasch with Semmelknödeln!
Of course self-made! Together with my dear Uwe, my partner!
Usually New Year’s menu with friends in the restaurant. This year we’re staying at home. I will probably order with my fish dealer Balik Fillet Tsar Nikolaj and make a few small things for a quiet annual closing.
For New Year’s Eve we have traditionally always a really lush, colorful raclette dress and then at midnight cocktails 😋
Totally different. Let’s go to eat, order Greeks, grill, make raclette, cheese board with antipasti, cook together what. Last year it was a Bavarian evening, with haxen, liver cheese, obazda, lye pastries, sausage salad and a box of Oberdorfer bright.
Heringsalate or Marinated Hering
Raclette as every year.
Greetings
Many calories in the form of alcohol
Food go to the farm \../
icebergsalat
Raclette is a tradition for us
pizza and much more
♪
who plans 1 month ago silvester?
Pancake
Raclette.
fondue
we go to the steakhouse
Cheese fondue
Good idea! I can eat that on the bedside. 😜
Right, you poor.
Thank you again!😃
I had already written that I took so much. Unfortunately, this was not only fat, but also a lot of muscle mass. It must also be rebuilt.
I’m so happy. And I’ll tell you the thumbs that you keep making so great progress. L.G.
I am not a “armer”! ðŸ ̃‚
I’m really good at it. I’ve been standing three times in the forearmed car with the help of the physiotherapist. I almost stood up by myself.
But I’m incredibly happy about sitting and eating on the bedside.
I’m going forward.👍👍👍👍
But thanks for your compassion!
We go to the restaurant