Was esst ihr lieber, Vollkornbrot, oder Weissbrot?
(4 votes)
Loading...Similar Posts
Was würdet ihr machen wenn Kind sein Schulbrot nicht isst und es es wieder mit nachause bringt?
Byannazewe
Und das Brot so war wie er es sich Morgens gewünscht hatte er ist 8
Zu scharfe Suppe?
ByNill
Also ich hab ne Suppe gemacht Nach dem Rezept: https://elavegan.com/de/vegane-karottensuppe/ Und es is einfach viel zu scharf und schmeckt nur nach Ingwer. Wie kann ich das retten?
Pfannkuchen Bacon Ahornsirup?
Wie findet ihr dieses Frühstück?
Einmachgläser kaufen?
ByShoron
Wo kann man günstig größere Einmachgläser kaufen: 1, 5 bis 2 Liter. Bitte den Link oder ein anderen Tipp. Lieben Dank 💛
It looks more healthy when I eat dark bread instead of white bread. There are also many advantages for health, such as e.g. with the avoidance of medical conditions ie. diabetes, cancer, heart-acting, etc.
as if there were only the two extremes… a lot in between, often more pleasant than the extremes.
White bread for breakfast with jam, then a slice of pumpernickel with ham, cheese and scrambled eggs on it.
For sandwiches covered, a whole grain bread, the croutons on the soup rather from white bread.
I could have asked, of course, “predominantly preferred”, but I thought this fine fertilizer on the scale would also be clear with a “love”.
, but sometimes full grain bread is also good. I am, however, in the breadth of German cultural traitors, as I prefer to eat breads from the Near East and North Africa, and these are white bread or at least they are more fluffier and typically white bread.
I would prefer Yufka bread also white bread if the gas-powered bricks were not as expensive. I don’t like those already prepared in the (including Turkish) supermarkets.
In this appendix, I also find that TK Falafeln is hardly available to buy in supermarkets. It’s a shame.
I used to live in the Sonnenallee there was a pide baker, at least 20 hours open all the time oven to- a variety of bread sold 50 bread every hour and picked up 50-100 from the Dönerstands again so it must be. It’s not in the village.
I used to live half a year in Rixdorf/Neukölln and in total 8 years in Berlin. At the time, I did not come to the idea to taste the Arab bread varieties pure. I only know them as a supplement to the dishes in the restaurants/ Take Aways.
However, it comes from the bread whole grains all around, even with strong ragous/suppen .Bricking or short-fried or whistle rather white bread.
Hello this is much healthier than White bread
Not only that I find white bread too unhealthy, I also taste a good whole grain bread much better, but must also come from a good baker. :
Right now. It’s always changing with me.
I love it, but also pumpkin seeds bread
Much better.
Decorated horny
Tastes better and lasts longer