Was bedeutet “leicht befeuchten” bei Aufbackbrötchen?
Moin.
Einige wird diese Frage jetzt wundern. Da ich aber ein der Logik verbundener Mensch bin, was oft ein Fluch sein kann, vor allem im Zusammenhang mit exakten Werten, Maßen und Mengen – Zirka-Angaben machen mich fertig – suche ich eine Antwort.
Mein Hirn tickt so, dass es präzise Angaben braucht für die Umsetzung. Keine Ahnung ob ich etwas autistisch veranlagt bin, habe es nie testen lassen.
Also, die Verpackung sagt mir folgendes:
Brötchen leicht befeuchten und dann in den Backofen. 🤷🏼♂️
Was ist die Definition von “leicht befeuchtet”???
Klar, ich soll sie nicht in einen Topf mit Wasser schmeißen und ertränken. Ist mir klar. Auch laufendes Wasser, Brötchen drunter halten ist sicher zuviel. Hab ich aber auch schon gemacht. Manchmal besprenkel ich sie bloß, manchmal reibe ich sie ein, manchmal zieh ich sie kurz unterm Wasserstrahl durch… aber was ist jetzt korrekt?
Interessanterweise finde ich zu dem Thema weder bei Gockel noch auf Youtube was. Mir werden da bloß Backrezepte angezeigt.
ALSO: Wer kann mir sagen wie man Brötchen zum Aufbacken korrekt “leicht befeuchtet”??? Und wann sind sie normal oder schwerwiegend befeuchtet?! 🤷🏼♂️
Gruß
Micha
(2 votes)
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Do you have such a flower pistol?
Set on the finest fog and brush one, twice over the coated sheet.
It’s easy to moisten.
Basically, all you do in this regard is okay (“Sometimes I just deny them, sometimes I rub them in, sometimes I pull them under a water jet.”).
I usually rub them with damp hands or sprinkling them when I do some baking bread/bread.
Maybe you’re just trying. Two buns keep you under the water jet, two are denounced. Then you see if it makes a difference at all.
Surely worth a try.
Nevertheless, it seems strange that there is no fixed definition for it. This is just as banal as with juices that should be consumed in a few days after opening. How much is datt?? 2? 3? 4? From when are there many days? From when to many?! Some are within 3 days. Top. I know: if open, after 72 hours unfit. Check. 😅 Or even worse and trivialer is still “consuming as soon” … I’m not buying anymore. I always consume completely immediately after opening. Sure is safe. ☺️
I had immediately washed my hands thoroughly beforehand and then sprinkled with a still wet hand 2-3 times clear water in the direction of the rolls already lying on the baking sheet.
Since I know that this should only provide a more beautiful look of the rolls, I’m saving it completely. If the exact quantity and uniform distribution of the water were important for the edible consumption of the rolls, more precise information would be on the packaging. I don’t care about the appearance, I want them to taste.
If it is, that would be the logical step. But does that.Water not affect her crust too? So how crispy the rolls become?! ♂️ ♂️ ♂️ I can write books on the subject of precise information. 😁 The two who throw me completely out of the train are “consuming after opening in a few days” …??? … and the killer set: “consuming as soon” … Watt is datt?!?!?! Sure is safe. 😅 Or in recipes… 2-3 teaspoons of something… what now? 2 or 3? Then try 21⁄2. 🫣
Since in the case of frozen rolls no water should penetrate, or do not suck fully, it is relatively sausage as you do so as long as there are no puddles on the baking sheet.
If you should be too wet then shake She’s gonna be fine.
There was no talk about TK. You don’t have to moisten them.
Oh, I never eat bread… 🤷 ♂️
Especially when baking/cooking there is no one, you can only be exactly as machen, specification.
You just have to be wet.
PS logic can only exist if there is a concrete process.
Bake logic in the area. The oven has to be turned on, otherwise nothing will come in.
lightly moistening means that you spray the rolls only very easily with water or wipe briefly so that they won’t get wet…. so you shouldn’t keep them under water or drip them, but just moisten the surface a little….if you make them wet, they will be soft and not crispy….so simply with a damp film that can make a hand or a spray bottle…
Hmm… so pump spray bottle would actually be an idea.
Hand wet with a little water and then touch the rolls.
So I do
Very good
So just wrap up with the damp hands? That’s enough? I’ll test it tomorrow. 😁
Exactly. Jo.
I want to paint them with a moist bushy brush!
🤣 I don’t want to make it. But the idea can be kept in mind.