Why didn't the doner kebab become a real success in the USA?
(2 votes)
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There are enough other possibilities for fast food.
Texmex, Creole, Chinese, Japanese, Caribbean, Italian, Hotdogs, Burger, Sandwich etc.
And there are hardly any Turks that could make the Döner popular
This is a German invention to be able to sell the lathe meat on the road. There are fewer Turkish cultures in the USA and two burger shops at each corner.
And: common: Dönerfleisch you must chew, Burgenr not….
Because there are enough fast food