Warum wird solch eine Lebensmittelverschwendung betrieben?
Ich habe in der Küche gearbeitet und es waren diesmal wenig Gäste da, sodass 4/5 des Essens einfach über geblieben ist.
Nachdem die Mitarbeiter sich noch in der Mittagspause davon satt gegessen haben, sind dann Eimerweise die ganzen Lebensmittel entsorgt worden.
Auf Nachfrage von mir wurde gesagt, es gibt Hygienevorschriften, das Essen dürfte nicht mal mehr am selben Abend oder nächsten Mittag erneut angeboten worden.
Es gab Kaisergemüse, ein Gemüseeintopf mit Kasseler, vegetarische ( also kein Fleisch ) Currywurst. Die Currywürste gingen schnell weg aber vom Kaisergemüse waren noch mehrere kg über und beim Gemüseeintopf waren es bestimmt 10 Liter.
Ganz ehrlich, am liebsten würde ich mich wenn es wieder warmes Wetter ist im Sommer, am Kanal hinstellen, bisschen Geschirr mitnehmen, und einen kleinen Obulus von 50 Cent oder 1€ nehmen für meinen Aufwand und das Geschirr , damit das Essen nicht in die Tonne landet.
(2 votes)
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Yes, this is actually due to the hygiene rules that have to be adhered to. Otherwise, the operation can get problems with the health care office and be closed in the extreme case; at least, however, a fine will be due if it is violated by these rules.
How sensible the rules are is on another sheet. But your operation can’t do that.
It was wasted. And rule. You can’t do anything. I’ve had to look at this. There’s tears coming. It doesn’t use anything: this is the law.
The owner has earned his costs and he pays his bills. The rest doesn’t matter.
Yes, it is barbaric indeed. But what do you want to do?
This is also very uneconomical.
And what is your proposal, but if little is done and many come, nothing can be sold.
The food price is well below the sales price, consider this.
If a meal is out, it’s out. For this, fast food is offered that is quickly prepared.
The guest will have a look.
But that’s not going, that’s a canteen that belongs to the hotel, there are 3 dishes to choose from and the customer can’t be told, there’s no more they want to keep their customers that they come back. They’re paying for a dish just 10€ and there’s no way they can be there anymore.
If the guest only likes to eat one thing and that’s sold out, he might be the last time.
https://utopia.de/app-to-good-to-go-food-retten-22592/
You can’t get out no matter where
I guess your kitchen manager doesn’t seem to be able to calculate correctly. If you throw so much away.
Then hit him to invite homeless people to eat.
And in the rubbish the remains do not have to., there are certainly also farmers near you who could feed it to the pig.
This has nothing to do with costing when suddenly only a few guests come but on other days of the shop / the bistro is full
This has been done in the past, but unfortunately it has not been allowed for a long time.
Hello this is every day like lottery you never know which numbers are drawn or how many guests come. A few years ago in our bakery on a Saturday morning, all the only bread rolls and the multi-grain rolls remained all, otherwise it is different
Four fifths of the food left?
Then the line of the kitchen must be a total Newbie. There’s something more often, but not in such amounts.
This is cash and does not happen in case of reasonable quantity calculation.
This has nothing to do with it.. First of all, there has been so much left with the one-pot, because only a few have ordered it, secondly you can’t know when suddenly much less comes than usual.
Sometimes the store is full and then the food is needed in the crowd. What is your suggestion? Always do little and when more come, they get nothing, the guests are dissatisfied and there is no money?
The answer was given to you:
And that’s good.
Alex
But what about the private households that do not disinfect everything before cooking, do not pack the food airtight and open in the refrigerator and eat after 1 or 2 days
they take their own risk. It’s unnoticed. It is also not forbidden to eat oysters in the sun for 12 hours. But you can’t sell them in gastronomy anymore.
With the quantities you want to distribute there, everyone has to assume that you do it commercially. For someone who deals commercially with food, the known hygiene standards apply. You’ve already got your first bus money due to a comrade against the rules. Nothing learned from it?
about a third of the foods are thrown away.
With us in the canteen, you have been forced to order a reasonable planning for years.
But that doesn’t work because guests always come out, sometimes more and less. If all of them had to register, no more guests come spontaneously.
The overnight guests report the food there they know, but they do not come out.
this is very shameful about the foods, believe me the homeless would kiss your feet at this delicious food
Hygiene rules, which once was out must be in garbage, not only in buffets, here the food is ordered and given out by an employee, and even there it is forbidden.
It can only be eaten directly on site, we have all 30 minutes break immediately after the lunch table, and after that it must be gone, nothing can be taken with or sold further.
and I find that very shameful, yet make an excuse for the homeless who would come guaranteed
Injustice, however, regulations
I am an intern and have almost nothing to say .. and, as I said, not even the employees are allowed to take it because of the regulations, only eat directly on site, since it was only offered and is still in the draw.
The food was only cooked a few hours ago, how many private households eat days later remaining food?
Why don’t you recommend to join Togoodtogo?
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As most have already said = hygiene rule.
Don’t fit your situation, but I’ve been working with Rewe at the service counter last year (meat counter) and there’s a lot of meat thrown away that you can’t imagine. With us it was simply the case : “Omi finds the slice of meat has become a bit dark (completely normal because oxygen came) and doesn’t want it” , “Opi 2 hours later she doesn’t want it” and “Manfred wants it just so little 5 hours later”. And so a super 300g piece of beef fillet lands in the garbage at the end of the day. I can fully understand demonstrating vegans / vegetarians. But in general, as far as food is concerned, it must always be used as a tippi toppi, the day itself. Otherwise it’s garbage. I’ve been too excited about it too often