warum werden immer mehr lebensmittel scharf?

mittlerweile ist so gut wie alles scharf..sogar chips wo nicht mal drauf steht das sie scharf sind. so viele lebensmittel sind einfach scharf oder pikant geworden und ich kann das nicht leiden. es gibt viele menschen die das nicht mögen oder vertragen.

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Roguerouge
7 months ago

Then don’t eat anything sharp if you don’t get anything sharp.

marga60rita
7 months ago

Maybe because sharpness is trendy and many food manufacturers are increasingly trying to adapt their products to the trend.

Whether it’s nuts with salt and sharpness, chocolate with sharpness, Mexican nachos or quite normal chips, jams, fresh cheese…

But I still find products without spices.

I like to eat sharp and spicy when it suits the food.
But, for example, Nachos should be neutral, as you sprinkle with them delicious sharp sauces.

Theophilus77326
7 months ago

Because taste nerves were raped by many snacks.

Roguerouge
7 months ago

Less drama. There’s enough scary food.