Warum steigt mein Blutzucker so komisch und unwillkührlich an?
Hallo,
Ich wurde mit einem Gestationsdiabetes diagnostiziert (Schwabgerschaftsdiabetes), ich möchte gerne das ich kein Insulin spritzen muss und versuche deswegen auf meine ernährung zu achten. Meine Diabetologin sprach von Vollkornprodukten und am besten auf Milch und Jogurt zu verzichten.
Jetzt hab ich eine Zeit lang Vollkornbrot gegessen mit Butter (laut ihr unbedenklich) und einer Scheibe Wurst. Einen Tag da hatte ich mehr Hunger, habe ich 2 scheiben gegessen, da war der Blutzucker bei 114mg/dl. Heute habe ich nur eine Scheibe gegessen und der Blutzucker war bei 164mg/dl. Das Verrückteste ist, wenn ich ein Viertel Stück von dem Lidl Schokobrowniekuchen esse, ist der Blutzucker nach einer Stunde bei 113 oder sogar niedriger. Kann mir jemand erklären, warum bei so Zuckerhaltigen sachen der Zucker nicht so hoch steigt, aber bei Vollkornprodukten weit über den Tolleranz bereich?
Ich nehme schon vor den Mahlzeiten Apfelessig zu mir und diesen Zimt die die Zuckerfreisetzung hemmen soll, bzw den Körper dabei unterstützten soll, das er nicht so ansteigt. Ich würd mich sehr freuen wenn mir jemand eine Plausiebele Antwort geben kann.
Lg
(2 votes)
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Hello FisoTip, 👋
When did you measure the BZ?
1 or 2 hours after eating
¿ Output – BZ?
When have you measured the BZ?
1 or 2 Hours after eating
👉The postprandial BZ should be 2 hours after
to be measured, not before
Btw: not only increase ALL carbohydrates
BZ, but also psychic stress!
1 hour = TEST measured!
The BZ is also influenced by other factors
and apparently you measured too early.
Sorry, but this with the effect of cinnamon
on blood sugar is esoteric bullshit.
♪
LG 🙋🏻
Hello,
The diabeologist told me to measure after 1 hour and then he may not be higher than 140mg/dl, after two hours he should have degraded for a long time, but I often measured twice after eating, but this refers more to type 1 and type 2 diabetes. After 2 hours he was usually at least 50mg/dl lower than after 1 hour. I wouldn’t have any stress at the moment, the only thing that’s stressing me is this blood sugar.
Lg
Hello,
you can read on dozens of specialist subjects that postprandial BZ should be after 2 hours > 140 mg/dl, but not after 1 hour.
This does not relate to type 1;
still on type 2 diabetes, but
on healthy people,
and Non-diabetics.
LG🙋🏻 ♀️
No, totally wrong!!
“Forgot to all fats” is also totally unhealthy!
No, you should feed yourself low-fat, rich in carbohydrates, so do without all fats. I explained that in detail. Pregnancy diabetes is based on a normal insulin resistance as in type 2 diabetics, so a low-fat diet will work wonders.
Like that…
… if you don’t want to spray insulin,
then you need your diet
and on
👉all KOHLENHYDRATE Eighth.
No, if it’s about the gestational diabetes, you should measure it after an hour, it’s on all sides. As I said, I’ve been inquired a little bit, otherwise I wouldn’t be so stupid.
164mg/dl is completely within the scope of food.
If you drank a lot of water after the brownie it can also be that your BZ has fallen because mineral water also lowers the BZ.
Well, she said if the values rise above 164mg/dl I will probably have to inject insulin because it could increase the child’s growth dangerously and I might need to insect when running very stupid, and the child after birth could get dangerous undersugars that are subject to surveillance. I don’t know how bad this is about 163mg/dl’s BZ, but I don’t want to do that, but I don’t seem to be able to prevent it. My sober values are totally good between 80 and 90, but I just don’t understand how a slice of whole grain bread can let the blood sugar shoot so high. I know that you can drink it, move it, and relax well, I’ve already asked a lot, but I just don’t know anymore.
https://www.apotheken-umschau.de/ Diseases-symptome/diabetes/blutzucker/strong-blutzucker-avoidden-813933.html
Unfortunately, it doesn’t help me so much, I’ve already searched through all the web pages and tried to inquire, but there’s no answer I need. Unfortunately, I can only call for the next week at a diabetes nutrition consultation and give me an appointment, I thought maybe someone can give me an answer here. Unfortunately, the gestational diabetes is not like type 1 or type 2 diabetes. Thanks for the answer.
Lg
Unfortunately?? Be glad that the
not as much as
Type 1 diabetes is, otherwise it would have to
you are now
💉💉Insulin💉💉💉 splash!
That’s why, the comment has brought me nothing and was as helpful as a paraplegic to say he should be happy to still use his poor.
of any type of diet
I didn’t say anything at all.
I don’t know if I’m glad to have a gestational diabetes, of course I know that you need to spray insulin at type 1, which can’t produce insulin itself. I still don’t find so horny to know that my child can get dangerous, so I don’t know if her comment is so helpful in the question of what kind of nutrition is best. If I have to inject insulin then it’s at the end, it’s better for me than to know that I’m hurting my child. It can be that my body just doesn’t produce enough and I don’t get around at the end anyway. I just want to make it diaetic without the need.
Lg