Why are Aldi eggs bad?
In terms of quality, for example. The shell is very delicate. If I put them in hot water, the shell cracks 90% of the time. When I peel them, everything is very brittle. The yolk is very light. They don't taste that great either.
For comparison, I once picked up eggs from a farm. The yolk was a vibrant orange and the shell was very sturdy.
Why are the eggs at Aldi so bad? It shouldn't be the price, because they cost the same.
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That’s the food and the posture. I remember a documentary, where it was presented so beautifully that the chickens are now regarded as “free-land chickens” in which a fence was placed in front of the stable and the gates were opened.
The surface in front of the gate was then something between 5 or 10 square meters.
In the end, keep posture and feed decide how well the “end product” will be the egg in your case. At discounters, you can assume that’s cheap and I’m cheap and not cheap.
In this case, the quality must necessarily suffer and in your case you see this on the eggs. Remember the peel and taste.
Thus, you will ultimately only be left to shop at the farm or, if necessary, at the organic trader in the region in the hope that there the quality corresponds to what you would like to eat.
They’re not supposed to be bad. This is also checked in a random manner. This has to do with feeding. The chickens need lime for the bowl. This must be sufficient in the feed. But of course it is also saved where it is possible. But lime is quite cheap.
Decades ago it was known that in chickens with an outlet the dotters were darker because they eat grass, and in the grass Karottin. Today the artificially produced carrots are added to the feed so that the dotters are yellow. Maybe they saved it.
That’s a reason. Ho Celebrations bring direct revenue to the producer.
Aldi eggs must feed transporters, warehouse workers, goods and cashiers. It’s gonna take off the heats from breakfast, they can’t resist.
The colour of the egg yolk is not a taste criterion. Especially with organic eggs, the egg yolk is rather bright.
If the egg yolk is orange, this was achieved by feeding.
Blasses egg yolk and little taste speaks for organic quality. If you put a cold egg in hot water, the bowl is usually somewhere. Cold eggs can be peeled better than freshly cooked.
I have been shopping for many years Eggs at Aldi and the organic eggs have a very good quality. They do not burst when cooking.
This is more likely to happen with eggs from the soil or eggs from offers.
I’m just buying the organic eggs at Aldi. The fact that they cannot all come from themselves is also clear.
With Aldi eggs, I have not had any bad experiences yet.
Aldi will also not cover its eggs anywhere from the same producer, but – regionally different – have different suppliers, which may also have quality differences. Without more precise information (and the necessary background knowledge), this can hardly be assessed.
Putting cold eggs in boiling water is not such a great idea. Aldi or non-Aldi has nothing to do with it.
And why do the eggs keep this when I buy them elsewhere?
You should just not at all Put egg in boiling water!
that is due to feeding.
in the shell is probably saved on lime.