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Technomanking
2 months ago

Hello,

the chocolate was not optimally stored. In temperature fluctuations, it can happen that the chocolate is “starting”. It’s called fat ripe. It’s just an optical make.

LG

verreisterNutzer
2 months ago

Not properly mounted

That’s why

rubber ball

challenge33
2 months ago

The chocolate seems to have been stored at too high temperatures and is melted. This usually happens in summer

xNevan
2 months ago

It’s fat ripe. Fits when chocolate is stored too long. It is safe and usually has no greater impact on taste.

hamberlona
2 months ago

It’s probably made with such a design that it looks interesting. Like natural branches from the tree, with bark.

xNevan
2 months ago
Reply to  hamberlona

This is Duplo. She always looks like that.

RubberDuck1972
2 months ago

Overlaid or too cold. If the chocolate was only too cold, you can still eat it.

DiddelyDoodely
2 months ago

It was on the shelf forever. Someone forgot to exchange them.

It must be very old.

Anything on the MHD?

87265252
2 months ago

Probably warm.

SevenOfNein
2 months ago

How long was it stable.

I know this at old Easter bunny last year 🥺

SevenOfNein
2 months ago
Reply to  Jeremy Edberg

Ahja, all right. Yeah, you can still eat, you’ll taste a little pale.

Fotograf1986
2 months ago

That didn’t happen by heat. Then the chocolate would no longer have a structure.

It’s clearly depraved.

What’s up with your statement is that she’s already expired for a 3/4 year.

You shouldn’t eat them!

wiki01
2 months ago

The duplos were too warm. You can change.

OpiPaschulke
2 months ago

There you can see the fat because it may have been stored warm.