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ByAbwrack
I'm a bit particular about that. I don't like a lot of ready-made products. Things like pizza, nasi goreng, gyros, and the like are great, but I'm not a fan of ready-made soups, stews, or most instant-food packets. I prefer to cook from scratch, and some things can easily cost €10 for one meal, just…
Pork gyros rock hard?
ByElias773
How do you fry it so that it is nice and soft?
This has been the subject in the press for a long time, etc.
(extracted from https://www.nordbayern.de/panorama/so-erklart-burger-king-das-ekel-fleisch-foto-eins-cus-1.7361263)
Ew this looks awkward Didn’t know things look like that.
I’ve been eating there today and I’ve longed the same.
Hav grad geogelt, should be as well as protein emanating from the grill heat, which beats bubbles, it still looks disgusting
No
full size
Safe hahah
Ontel Monke
https://youtu.be/70Xo5Gp-YU?si=D9VwNKoOMnKwXwJ6
who eats out should not complain about the look, but it must taste
self-made is of course different
Surely I can complain, pay a lot of money for it and expect quality.
There is not so much attention paid to such fast food chains.
If you do the home yourself you don’t look at it and don’t look like that.
Finished goods that are only heated, as has already been said. You cook fresh at home.
This is a finished product that is only heated the best quality you can not expect.
Because thin, dry frozen pips now look exactly like when fried. This is the protein and fat that emerges when heated.
Have you never fried meat yourself? Step up especially at chicken…
Placed fat bubbles of grills/breads.