Hello, I'm wondering why sausages with bread rolls from the sausage stands taste so good. It's not like that at home. Why is that?
(4 votes)
Loading...Morning: Quark with chunky flavor and blueberries, a cheese roll with jam Lunch: 2 eggs with a handful of cashew nuts and a cheese roll with jam and a banana In the evening: half a spelt roll with kiri and peppers and a small yogurt I am 22.165 tall and weigh 66 kilos and am…
Hi, Where can you buy fresh salmon fish from the sea and not from pond farming? Aren't those what you buy in the supermarket here?
Am W16 and 172cm tall
Strange perception.
If we eat Viennese sausages with homemade potato salad or grill us sausages, then I call it delicious.
On a sausage bud standing between half-wolden and having to eat sausages from a fat cardboard, it seems to me “unlecker”.
Hello,
I dare to doubt whether this would be so in a blind tasting. You already expect a good sausage from the snack = it will taste you more. At home expectations are deeper = it does not taste so good.
The “Ambiente” also has an influence on how we perceive the taste. If it still fits for food, the better.
LG
that only depends on how good you can cook
But isn’t a special sausage on the grill and in the bread that everyone can or is that just other spices it tastes so different
In Vienna, the sausages are cooked in a soup at the stand, so they taste better than at home.
It’s exactly the other way around. With me, it tastes better at home.
😊
More to do with all additives, preservatives and flavor enhancers
it is better to eat less meat and make everything yourself or to buy at the farmer himself
I’d rather say you’re doing something wrong, because I don’t even like the stuff from the snack bars. On the contrary, even cooked tastes better. This is therefore different from man to man. Even so, when I see the price, I do several dishes for the money at home.
Located on preparation, ready at home You’re different from eating than eating. For example, other oil/fat,other cooking time.
I don’t share your opinion, but in the snack everything is in fat.
I think you’re buying the wrong sausage. Rust sausages are bought fresh at the butcher, not these welded things from the supermarket, from which you get fur on your teeth ðŸTM‚.
First of all, the habit should depend on your own cooking skills.
Even if there are good snacks, I’d rather be at home. What they can, I can also 🙂