Warum sagen so viele Leute Döner ist ungesund?
Da ist doch voll viel Salat drin und so…
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My last dungeon I got in a mall. because I was the first customer.
that felt so strange. after two bites, I threw him away.
as if it wasn’t meat at all. like, like, almost like plastic or something.
and I haven’t eaten any more.
I loved Döner so much.
probably you should have such a “fixed” diner shop where you always get the diner…
and then I took care of it later in the shopping mall: at the woman hardly anyone ate Döner, where I had brought this strange Döner. 🥙
Mystical.
No, not really.
What has been described here is the possibility that the outer layer of the meat has been caramelized too much, then it is often “hard”.
Hello when meat is peeled off from the spear only every 15 minutes, the outside becomes dry and hard
Yes, yes.
I don’t have what I have is experience as well as many others who either prepare their meat themselves, and have already been able to experience from child legs what happens with meat without panade when it is exposed to high radiant heat (grill) or fat heat and soil contact (pan).
Well… I’d say that… I like the crust of heated meat… as long as it didn’t take a black-brown color and is rock-hard.
So, if I were the first customer, I would still be asking the master of the Döner Grill to cut off a lot of “crust”.
Aha and would it normally have to be cut off or is it common that the first customer gets that? I’m asking you because you sound like you really know. The seller, clearly a turquoise mama, realizes that when you cut it off, right?
There are certainly various investigations by qualified people, which you must find now – and now the difficult part comes to the many failing – to process it logically.
Either way, an ______________ Sometimes is absolutely no problem.
Please fill in yourself: Döner, Pommes, McDonalds, Currywurst etc
The higher prices are at the expense of quality. In Germany it is almost publicly demonstrated if a dungeon costs over 10 euros.
So you save where it’s easy. Meat and staff.
Anyone who calculates it will come to a price of 15 to 20 euros.
Because of the meat as it was made
There are different qualities of diner meat.
Unfortunately, the high-quality dunes are expensive and rare. Set is often replaced by cheap minced meat, which is then additionally salted and enriched with additional fat. Both are flavor carriers
The meat has probably grown in the animal. The fat in the meat which is added when stuck and the large amounts of salt are a problem
It’s not more salt than in other fast foods or ready meals.
But oddly, sporting people who feed themselves healthy are usually healthy when they consume a lot of salt.
In my opinion, it is more of the lifestyle as a whole.
Hack doesn’t automatically make it worse.
Yeah, that makes it worse. But this is so for almost all products that there are cheaper, qualitatively worse variations.
The socks and the white bread would be most untiring. Meat is not contained in large quantities, two or three tablespoons, no more. Salad and proteins in meat are healthy.
Once this has been found in Döner’s huge amounts of fat?
Huge amounts aren’t.
Döner is usually made from beef and lean meat
This is mainly sugar and fat.