You know that feeling? Some boiled eggs are absolutely perfect for peeling, while others aren't at all.
Can someone please explain to me what I need to pay attention to in order to peel eggs properly?
Thank you very much
(3 votes)
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The fresher an egg, the harder it can peel off.
https://bio-mio.ch/gesunden-ei-und-wshalf-es-fresh-non-schaelbar-ist/
If it’s a bit older, it’s easier.
There’s nothing to do with deterrence:
https://www.focus.de/health/praxistipps/gekochte-eier-pellen-darum-lassen-sich-eier-schlecht-schaelen_id_7256943.html
Perfect, thank you. Now it would only help me when the ideal time would be:-D
Other
When I get my fresh eggs at the farmer, I’ll leave them untouched three/four days if I want to cook them. I use them for baking or other recovery.
Better than fresh. Even better if they are longer. :
5/6 days – but then they are not completely fresh.
and then these go well to peel off after cooking?
According to my experience, it is especially at the age of the egg. The fresher the worse it can be peeled.
Generous salt in the boiling water with pure.
According to my experience, cooked eggs are easier to pellet, the older they are.
And, of course, they have to be well quenched and pissed
that is at the age of the eggs, fresh eggs can be peeled harder than a little older.
Yeah, I’m fine.
Theoretically, you have to scare off the eggs immediately cold… so keep cold water running.
Cook before eggs 3 times on the round side with a needle
After cooking, pour hot water and quench properly with cold water. Pour cold water and peel eggs.
What helps to give a shot of vinegar into the water.
In addition, cooked eggs can best be peeled after several days 🙂
the older ones who are already 2 weeks in the refrigerator are easier to pellet like the fresh ones
Too short quenched in cold water and too fresh.
When they are quenched after cooking, they are usually easier to peel.