Warum ist Maggi in Verruf geraten?

Früher gab es die Würzsoße in fast jedem Haushalt – auch bei uns.

Seit Längerem hört man nur noch negative Meinungen dazu. Ist da so ein “Dreck” vermischt, der es gesundheitlich bedenklich macht?

(3 votes)
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Goldlaub
1 year ago

No. Maggi is not harmful to health. It’s the German “soya sauce”.

In Verruch it came some time ago, because in various circles one probably considered such an additional season as usual. On each table in a good civic restaurant there was a bottle parat. It goes without saying that the post-warning is in some way a disrespect for the kitchen staff. Similar to ketchup. Because while some foods can also be used to make ketchup the whole menu (e.g. Pommes), a push from the extremely sugary tomato thick juice would probably be a sin without a “fine” preparation. And also Maggi sauce.

There were also uncertainties about the glutamate, which in Maggi, as in many other universally usable worts, was in it. According to recent research findings, glutamate and hef extracts (act also umami) are more harmless!

Another reason that is classified as hazardous is the high salt content. In this respect large quantities by Maggi certainly not recommended. It also applies to ketchup. There it is the sugar content.

Drengr
1 year ago

This comes from all the health freaks and panic makers who have nothing better to do in their meaningless existence than to demolish any food. Those who are not serious can only be very simply knitted… Maggi products are great, which has been in our household for decades and that will remain so. Know many who like to use them 🙂

gordiorbi
1 year ago

This is the consciousness of the people, before it didn’t care what was in there, main thing it tasted. Now it’s people important what’s in it! Therefore, there are also significantly more vegetarians and co. These are trends that come and go, but some can still stay!

Schwester23
1 year ago

I don’t know.
I agree with the two answers you have already received.

Also in my kitchen there is the Maggi Bottlerl. However, it is rarely used because I rarely cook.