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Wilhelm611
3 months ago

The sausage or Meat mass is fine-grained and well mixed so that the flavor elements, the spices, reach the “small corner”! Likewise, every meat particle is covered by fat, which counts as a flavor enhancer.

This also guarantees the balance of the taste of liver cheese!

Enjoy! 😋

Wilhelm611
3 months ago
Reply to  Wilhelm611

Thank you for the star!

HaudeginAlexa
3 months ago

Liver cheese has a high fat content and fat is a taste carrier. Then you’ll get some spices and it’s delicious. You could also give some old newspapers with the cutter, it would probably taste anyway. ;

norbertk62
3 months ago

Ok – the liver cheese from the discounter is often marginal. But a nice fresh liver cheese semmel from a butcher who still does it – there’s just more taste in it.

Agatha712
3 months ago

Igiit, sounds really tingly And secondly, never heard that such a kind of cheese exists at all. Krass😦

Skyblue84
3 months ago

Don’t taste others. Especially tasty in rolls with mustard 😋

SuperKuhnibert4
3 months ago

Because all kinds of waste from the butcher’s shop are hurled in there. A few more spices on it and ready is the pamp.

pony
3 months ago

mainly because of the fat, the injected salt liquor and because of the flavor enhancer. and of course because of the many salt.

87265252
3 months ago

Because it tastes you. I don’t like it.

adler1234
3 months ago

Because it’s like

Rosswurscht
3 months ago

Because much fat, salt, spices and phosphate 😅