Why is there something like this all over my rice cakes?
Hey,
I've eaten almost everything… and I noticed that there are strange things everywhere:
Unfortunately, they're not that easy to spot, but these baby rice cakes will keep until next year. I've already eaten a lot of them.
This will probably be the shell of (wild) rice.
So no spider eggs?! Take care of me.
Standing in the kitchen for 30 years… never heard of spider eggs in the rice.
Wild rice looks like this: https://www.gutekueche.ch/wildreis-grundrezept-15475
No.
Oki.. just looked funny and there were all these black points
Aren’t they kind of poisonous?
No! All right! And if I do my rice wafers, there are almost everywhere the “navigable” things (aka rice peels) inside.
You wouldn’t have to do that with spiders.
Oki, so I don’t have to go to the clinic? Thank you soothe me right now.
Yeah, that’s definitely spider eggs.
What? I ate that shit.
Could be spider eggs.
How now? I ate this….
Oh, no. You do I’m sorry I’d have been eating
Power nix, are a few extra proteins
No no, there was almost on every reiswaffel such a two small mini black-brown points only because with the photos it was so much that I took care of. Last year
Oh, sweetie. If they were everywhere on it then it must belong to the rice wafers.😂 I thought now that there were only two that were different from the rest of the waffles. So don’t worry. See the expiry date for security reasons.
I don’t know these black points were everywhere on it:(
Ohh shit. Good improvement sweet. You can do this. Perhaps this is just one of these rice wafers and there are no spider eggs. Maybe these are just traces of products inside.
Well, unfortunately, I can’t cook on command and have eaten all the packaging…