Why are there people who like McDonald's?
Have these people never eaten good, high-quality food? How can they possibly enjoy the cheap ingredients at McDonald's?
Have these people never eaten good, high-quality food? How can they possibly enjoy the cheap ingredients at McDonald's?
Hey, My parents separated six years ago and reunited at the beginning of 2023. My mom had been planning to move back in with us for a while, but now they've been arguing for three weeks about the new Ikea kitchen my parents want to install before my mom moves in. They're always arguing during…
How should I move my tongue in my mouth while eating, and how do I swallow at exactly the right moment? Timing drives me crazy—when exactly I swallow the chewed food and how far I push it back so that the food sits just right.
We had dinner this evening, and I realized I made 1000g of spaetzle with cheese and egg, and two adults and one child almost ate it all. However, if I cook us 500g of pasta, we can't manage to load up that amount every time… how can I explain that?
Hello, the question is above. I'd like to know the difference between whipped cream, sour cream, and creme fraiche. Aside from the fact that whipped cream is more liquid than the other two. Thanks in advance 🙂
Where can you buy the original Coca-Cola syrup, which is used at McDonald's, for example? On Amazon, etc., you can only find cola syrup from other manufacturers, which tastes completely different.
Ehrmann's high-protein puddings always give me a stomach ache and make me feel sick. But not the semolina puddings. I can eat normal yogurts without any problems, just not the high protein puddings or mousse. Does anyone know why, because I would actually love to eat them?
So, of course, high-quality burgers taste better but I also like mc donalds.
lg sarah
Have these people never eat good and high quality food?
also that.
And Mecces and Co are the restaurants where young people go without parents.
I think it’s fritted and salty. You don’t taste much of the product.
is often cooked at home with finished products. These frozen, panned parts are not much different
I personally love McDonald’s
I also don’t care what’s in there I like to take an impossible amount of preservatives and calories to me for this horny taste every week
Other
From time to time I like a Chickenburger, although I otherwise very much appreciate the quality and origin of the foods + almost daily freshly cook. As I sometimes like to make a scarf or eat chips, the one does not exclude the other.
I can’t start anything with such a “study” like caviar, oysters and truffles, I’ve already tried a lot (including real Beluga), just don’t give me anything. There’s a well-made burger, honestly.
With so “shore” as caviar, oysters and truffles
Why are you supposed to be the Protzfraß? It doesn’t taste you, by the way, very good to me!
It’s so typical food what is ordered and eaten because you want to show how rich you are.
My father-in-law was very big in there, first a dozen oysters and everyone should try, especially those who don’t like seafood. Then caviar, the really expensive one that also only tasted like gleek sea water, and also terribly dry champagne. Hummer? Her with that if fish then at least seaweed (which is actually very tasty) or even shark (which was not tasty, but was threatened for that…)
It was not about enjoyment but self-representation and woe to the person who had not celebrated it!
I’m sorry. Most of the time I didn’t taste it, and I found the side of it for breaking.
Of course, most have eaten high-quality food and I don’t know if you can talk about “tasteful”. 😀 rather ask for the intention why people go there. Most of them will not say “because it’s so delicious” – at least I hope this:D
*Hey the hand*
And yet, I usually eat high-quality food – and I like to grill burgers (with self-made Pattys and Buns). Of course, that tastes much better.
But that’s nothing exclusive. Just that high-quality food tastes very good to me, it doesn’t have to mean that less high-quality food can’t taste me too – just don’t keep as good as high-quality food. There are not only “weaks very well” and “not at all” – there are already stages in between.
I also like to eat on holiday with a frequently awarded ice cream parlour and the ice cream really get off the stool. Nevertheless, I like to eat a water ice cream at home.
Hi, I love the Cheeseburgers and Pommes:) And milkshake and Sunday. Sometimes it’s totally delicious, usually I cook my own food 🙂
Sometimes FastFood tastes good:)
We all have different tastes, but also cultures. The one goes up with the thought of the carton of the stomach and the other is happy to go back. I wouldn’t taste food from cultures like worms, maggots and constrictions, but others live happy with it. Meal!
I guess with many older ones it was the nostalgia of childhood, today it’s just because it’s “fast”, low-quality fast food, remember me even if these car pots stand at Mäces that they probably put all your money in the car and then can’t go to eat better.
Different tastes just
You can make nix, why also
There are those who taste more Pepsi and some more Coca-Cola
It’s just that
Best regards, GK
One should already distinguish between at that time and at the very beginning and today, earlier the quality was still a completely different one and was not as late as today.
may not taste. But if you’re striding at night at the train station, it’s often the only thing you can get warm food.
it is stop so when I make vacation I often eat 20 nuggets with mayo please
There was no need to start with Mäcces. The same applies to the Beipsiel prefabricated pitch.
It is cooked less and less fresh. And that’s why the little kids get used to the taste of ready meals. To appreciate good food, that doesn’t know too many (more)
Story: My uri has always cooked fresh and even. I guess I was about 10 years old when there was a ready-made sauce. That’s what I thought. My friend tasted it.
Tastes are different. And it is also much developed and researched that it tastes as many as possible
This happens – usually – if people already get to know nothing from small to nothing else than degenerated and worthless filling and stuffing…
Excuse me, this is absolute nonsense. McDonalds has high quality food. There are no cheap ingredients.
There is also no difference in turnover. It might be a feast.
And what does this have to do with taste?
McDonalds has high quality food
No, I’m sure not.
I suspect industrial production is not your field. Only good quality can be produced continuously.
No, the customer decides what he tastes.
And the cardiologist
Beef is 1A quality. In the end, the customer decides.
high-grade processed food is never good. Look at Sebastian Lege, you’ll learn something.
I don’t understand.
Me neither. Not at all since I was a student at Mäcces.
Yes, so the vegan replacement products are booming.
It’s just what everyone wants to eat. ̄\_(ツ)_/ ̄
No one can eat there permanently. And a few times a year it may be.