Warum essen so viele Leute immer noch so viel verarbeitetes Fleisch?
Verarbeitetes Fleisch wurde von der Weltgesundheitsorganisation als Gruppe 1 (Internationale Agentur für Krebsforschung krebserzeugende Einstufungsgruppe), krebserzeugend für den Menschen, eingestuft. Diese Einstufung basiert auf ausreichenden Beweisen aus epidemiologischen Studien, dass der Verzehr von verarbeitetem Fleisch Darmkrebs verursacht. Versuchen Sie manchmal, außerhalb von Europa und Nordamerika zu besuchen. Jeder kann frisches Fleisch kaufen 🍖 🥓, zu jeder Zeit, in jeder Metropole, in jedem sogenannten „dritte Welt Land“. Ich bin 23 Jahre alt und habe in meinem ganzen Leben noch nie verarbeitetes Fleisch 🍖 🥓 gegessen. Seit meiner Kindheit esse ich Ente 🦆, Frosch 🐸, Schildkröte 🐢 Fleisch, Huhn, Hammel, Schwein, Rind 🍖.
(3 votes)
Loading...
It is certainly unhealthy, but delicious. What would Bavaria or Austria be without liver cheese? Pastes, terrins, sausages, etc. are cultural goods and a highlight of the palate delights.
There is always a lot of it.
You’ll find something negative on every food. I am thinking in particular of pork, which is clearly not healthy.
In addition, someone who eats frog and turtle shouldn’t dare so far. That could solve a shitstorm.
Convenientness and most do not look so extreme to health. Here you can also buy unprocessed meat and in other countries there are processed meat. Many taste it easy. Everyone knows that industrial sugar is unhealthy, but this is still consumed in large quantities.
Huhu,
For the same reason why people smoke.
About Anna
I don’t give anything to the studies.
It’s over with information in this world, you just get subjective information.
the WHO is right: if you eat more of all that they call carcinogenic, you don’t get cancer – as well? you die within a week!
If that were the case, then in these countries colon cancer would be cause of death No 1 .
The awareness of healthier food must only arrive in the middle of society, there are still one or two generations going into the country.
Btw – who has frogs and turtles (wf?) on the menu shouldn’t let his fellow human beings get into the diet. Just my 5 cents .
When it tastes them
Let them just eat it
Rage is Germany
I don’t do that because sausage is fat
Nevertheless, the whole working class glows its sausage bread in the morning and evening.
The sausage bread is the rice of Germany
because
Sausage tastes very delicious.
What is that? “processed meat” So is a sausage now a carcinogenic? I don’t think
Yeah, but that’s already known.
What is known
You don’t read and understand.
I have not declared anything but “incorrect” at all, I had only read out from the article that the new findings are not undeniable, and that is what I have said.
I didn’t read the study because I didn’t have time for it this afternoon.
Of course, all WHO statements must be skeptical, so the independent study that disassembles the narrow.
Lol. At first it doesn’t suit you that it’s in the daylight mirror, the source is simply not read and yet declared incorrect. Troll!
But you must also remain skeptical.
Don’t come to me now with a newspaper report with “scientific” understanding. I didn’t read the study myself, but that it also came to fierce criticism.
The conclusion is clear. One must of course have a scientific understanding and English knowledge otherwise one does not recognize the scope of the study.
But the conclusion is not as clear as the headline and the input text suggest.
There is nothing wrong with this, because these studies have also been criticized.
The scientific study is therefore linked
https://www.acpjournals.org/doi/10.7326/M19-1621
An assertion is not yet a scientific investigation for me ….
The mirror of the day…
But in the meantime was refuted.
https://m.tagesspiegel.de/wissen/health effects-gering-ist-rotes-fleisch-now-doch-nicht-so-ungesund/25071292.html
That processed meat (worst, puked, smoked) is strongly carcinogenic. This has been through all media for years and is scientifically proven .
https://www.konsumerzentrale.de/wissen/food/food production/who-processed meat carcinogen-12300
Because it’s not unhealthy.