Hallo Leute,
Die meisten Dönerleute sind ja Türken. Warum sind sie alle immer so geizig? Die geben nie viel Fleisch rein und verlangen viel Geld. In der Türkei ist es noch schlimmer da bekommt man noch weniger Fleisch! Warum?
(2 votes)
Loading...Habe im Moment wenig Zeit, deswegen frühstücke ich gerne etwas was satt macht. Kann ich mir Obst kaufen, tragen, waschen, schälen essen etc. nicht einfach sparen, indem ich Vitamin C Tabletten trinke? An sich esse ich gerne Obst, habe aber im Moment andere Prioritäten. Wie ist eure Meinung ? Mängel wurden übrigens noch nie im…
Ich bin alleine zuhause sonst würde ich nicht hier fragen… also ich hab mir gestern um ca 20:30 eine Bolognese beim Italiener bestellt und etwa die Hälfte gegessen. Eigentlich wollte ich den Rest kalt stellen aber dann hab ich eine Folge auf Netflix geschaut und bin noch vor der Hälfte eingeschlafen 😂 Kann ich das…
Also sind die veganen Chicken Nuggets wirklich vegan oder verarschen die einen nur ?
Hallo zusammen, trotz vielfacher Abwandlungen bin ich des Kaffeegeschmacks zuletzt irgendwie einfach ein bisschen überdrüssig und brauche eine Pause davon. Da ich aber Tee auch scheußlich finde, wollte ich wissen, ob ihr Erfahrungen mit KoaWach gemacht habe. Macht das wirklich genau so wach wie ein durchschnittlicher Kaffee und hat es auch nicht diese typische bittere…
(Ist aus der Dose) Will es halt zum Mittag essen, aber bin nicht sicher, weil es ja ein Fertiggericht ist. Was man meiden sollte.
ein Obst Salat mit ein Apfel und eine Banane und mit naturell joughrt und mit 2 Scheiben Vollkornbrot 3 Orangen ein Glas Eistee Pfirsich 350ml blätterteig stange mit vanille ein Stück und ein Croissant mit Schokolade und Nüsse Und zum Abendessen 2 Fisch mit Karotten und eine Orange das wars Wie viel Kalorien könnten das sein…
Each restaurant or snack owner calculates the costs of a court, e.g.
You see that Meat the biggest cost factor in the Döner is. The operator can’t just do twice the amount, otherwise the costing is no longer up.
In addition, of course, there are also rents, additional costs and personnel costs.
Holders of a Dönerbude have to get clear with the money what they can give up is so. You can’t expect her to give you more than the portion.
Well, he has to pay everything, even the food he buys, he also has to pay staff, not only family members…….
If you get too little meat and it’s too expensive for you, do the following:
Don’t go buy döner!!
Isso
With us Döner already costs 7 Euros
Disaster
A couple of years ago Dönertag €2.50. Not so long ago. What’s going on?
Yeah, and then it’s gonna get me even more if there’s nothing in it, and I just need 2 to get tired!
Conversely, you are too greedy to pay more for good meat that does not come from mass animal production.
More? Here döner costs 7-8 euro
Since the dunes were too cheap in the past, it is now necessary to get deeper into the pocket.
Then you eat less diners or do it yourself.
Nonsense. We have in the village before the Edeka a döner operator who is here four times a week. His flesh is very good and there are plenty of it.
If you add 1 €, there’s more meat.
For MY terms they pack too much meat in, I often ask that they do little.
Because they have to live with it.
Because meat is the most expensive component.
But they already have the cheapest meat and stretch it with flour and plastic.
then leave it. You can’t expect coberind from a diner shop. Besides, I’ve never seen plastic in a dungeon. If the diner shop is so bad at you, go somewhere else or cook yourself.
Total bullshit!! The operators also have requirements. If false meat is taken, he can make his shop. Should something be in it, which is not pure, like flour (how does DAS come into the flesh?) or even plastic, it can dense its store.
Where do you live? In dreamland or similar?
Tell me how flesh is stretched with plastic.
I would never eat or buy something that is stretched with plastic! ^^+gg
Where do you live? At Frankfurt Main Station?
Then you should be happy to have little.
I’ve never heard plastic in my flesh?
His experience as a Dönerspießesser……
Its excrements must be made for special waste (microplastic).
Cheap dunes have little meat, expensive have more meat and since in Germany Geiz is horny, it is as it is.
Funny! People demand more and more minimum wages and then wonder that products and services become more expensive! :
My Döner operator is very generous – the Döner also costs 14€ 🙂
The times when you get cheap meat toners for 1€ + drink are fortunately over! *yeah
If the döner doesn’t taste at the Turks, look for another dönerbude or eat a pizza at Italians or a Gyros bag at the Greek!
What the old one? 14 euro for a sandwich? It’s nothing else like a worm!
then leave it. Nobody forces you.
Hearts, sausages are different!!
My Döner wife (!) breeds/ slaughters the animals themselves, cultivates own vegetables and herbs and makes the sauces themselves … < ALL Premium Quality!
14 € are only taken by the toweled Dönerbuden operators know their customers. ^^
Good! We live in Bavaria… is the richest federal state! Ergo: Here everyone can afford a diner for €14! 🙂 We drive all BMW and not VW! XD
In my immediate vicinity is the EHEMALIGE Schlachthor, today “Fleischkontor” as the supermarkets shop. There is no longer a German meat master with his own production in my city. The last with several branches went bankrupt after more than 100 years of operation in a row a few years ago.
At the meat counter in my REWE nearby I can order if I want something special. And because you know me there, they also point me out.
Eben!
By the way, we only buy our coffee on offer (which is so 1x a month) … then we only pay €29.99 for it!
To meat: We also buy this at a local butcher shop with our own cattle!
The animals are great!!! Animal husbandry 1A … AND: It is not really “euer” or more expensive than in the supermarket, because the butcher has no great cooling, no long transportation routes, no advertising, etc.
People always think that the butcher is too expensive… but it’s expensive to keep with the supermarket. Depending on the meat it may cost 1-2€ more, but for that the quality is a multiple higher!
And some things are so much cheaper at the butcher than at the supermarket! *yeah
Dear Peter, you can also use for QUALITY Number must understand the least.
Few of my acquaintances understand why I spend 30 – 40€ for 500gr coffee – I don’t drink every day…. Or that I like to spend 80 – 90€ for a good cognac, armangnac or rum – I don’t drink it every day.
Cheap meat is also rich and vodka Gorbachschoff is drunk to 5,99…
This doesn’t understand many that you can always enjoy something good away from normal/mass consumption.
Then you go to the wrong ones.