Wart ihr mal auf einem Schlachthof?
Hallo,
Wart ihr mal auf einem Schlachthof?
Ich zum Glück noch nie. Ich kenne aber Leute, die damals mit der Schule dahin mussten. Da hätte ich mich geweigert. Wieso muss sowas sein? 🙈
Ich bin zwar keine Vegetarierin, aber ich esse nur mega selten Fleisch und Wurst eigentlich nie. Bei mir daheim sowieso nicht oder maximal 1-2 Mal im Monat Nuggets. Das auch erst seit diesem Jahr. Kein Wunder, dass ich Eisenmangel habe. Bei anderen esse ich schon ab und zu Fleisch oder wenn ich essen gehe. Trotzdem nur mega selten.
LG!
(20 votes)
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No, fortunately not. At that time, the encounter with an animal transporter on the way to the slaughterhouse was completely enough. I knew where they were going, and the animals just made me so sorry.
Maybe at this moment I just realized what happened. Until then, I knew animals had to die. But that was very far away and that also had no connection with the meat you bought in the store. I have successfully suppressed the connection until then. I just never thought about it.
I did not feel good at this time, so perhaps I was more sensitive and therefore felt so. Anyway, I didn’t eat meat from there anymore.
Later I learned that in this slaughterhouse the anaesthetic system had been broken for years, so that some of the animals were allowed to witness their slaughter and disintegration with full consciousness. There were also some further violations of the animal welfare law and hygiene. That only confirmed me in my decision.
At least I can highly recommend to every meat consumer.
Not because of the deterrent, but for a good portion of humility before the death of a living being, so you have something to eat yourself.
Mortadella does not grow on trees.
I think that you should know where the meat comes from, which lands on your own plate and whether you can live with it, under what circumstances it arises.
I would like to send all those who believe they have to eat cheap meat every day to a slaughterhouse. After the impressions, you can think about whether it still tastes.
I’ve seen how animals are slaughtered after I have lived vegetarian for many years and wanted to eat meat again. With me, it has led to the fact that I very rarely eat meat, very carefully care how the animals are raised and slaughtered and that I have a very high appreciation for the meat. It’s a luxury for me because an animal has left his life for it and I would never come up with the idea of whipping a sausage bread or throwing meat away.
So, well, not a slaughterhouse, but was there in slaughters with the peasant.
So that you can see with your own eyes that the meat on the plate was a real living being, and then hopefully deal with more respect with animal foods, so that the meat is neither consumed in excess nor is disposed of in mass.
I think this should be a duty for everyone, best to slaughter at least 1x in life, at least one chicken.
That does what with one, one has killed one animal himself, a piece of meat is not just a piece of meat, with countervalue in euro, but one is always aware that once was a living being, and that one should not waste as much of it, even if it belongs to our normal diet.
No, but I find it good when people know where to eat and develop an awareness of it.
Just via YouTube.
But it was just those pictures that made me a vegetarian.
My dog against it, he’d probably kill these animals all and that without a spark of repentance.
I need to see how crass the earthly male is cold.
He catches the full can on them, spits them out and continues his mission, the ‘early murder’.
He’s full of psycho, but he loves.
But it must also be said that he certainly would not process the viechers to sausage.
Maybe that’s bad about meat consumption, the processing of meat to sausage?
I think it’s a troll answer, but no matter how nice I’m…
No, that’s even good, because you could make the meat more durable so long ago, even without cooling, and less had to be thrown away, and even today still has to.
“Böse” on “normal” meat consumption is how the meat is produced: piglets are “produced” abroad, yes, you really have to call it that.
The columns throw one litter after another, and most of them never see the daylight, but have only a tiny box in a stable where they are completely clamped so that they do not lie on their piglets. The piglets then suck through bars on the mother’s teeth.
With a few days, the tails are cut off with a kind of hot scissors. (because pigs in such tight attitude often hurt each other, and that is cheaper than risking an infection)
In a few weeks, they are carved from breeding to the mast farm, by half Europe on trucks.
There they are then loaded for a few months in the narrowest space with as little movement as possible.
Before they are cared for about 6 months from the Masthof to the slaughterhouse, where their life ends.
So evil is that you do not make life as beautiful as you can, but that you do not look at it as beings, but only for efficiency.
Some fattening animals are so cramped on meat production that they break their legs because they are too heavy.
Especially at turkeys, for example, this looks really frightening…
Thank you.
And no, if so, the sense was a humorous answer.
As far as your description of the conditions in industry is concerned, if it is strange to you, you can do the “The World“, recommend to those who like to see pictures instead of words.
LG
Mass keeping is as described here. It’s different. I basically only eat meat of pigs who have spent their entire life outdoors. Of course, they need twice as long as they have reached the slaughter weight, and they also cost more, but they have had a good life and after their death a good meat. The same applies to beef where mother cows are important on pasture (in summer on the pasture). In slaughterhouses, I am always on my way, so I know where the animal welfare is respected and where not. I’m sure not in the big companies.
At a small regional where we brought a saddle pig to slaughter.
LG Sikas and good night
to the 80s also still house slaughter
with us it was usual that was slaughtered in the neighborhood occasionally to a pig
Hello,
you see my vote, and now you know what some of my best youth friends did at that time, or partly still do for their acquisition.
It is, however, actually different for such something in part extremely smooth. As a “transporter” you have seen some stables in the collection, as well as some collection boxes in the slaughterhouse delivery.
For more details of my experience, I’m saving here, because some things were really shocking.
LG, MZ
In the past, the metzger slaughtered himself in the village, and the pigs were always standing in front of the rear entrance and one could look through the open door. I did, of course, as a curious child…
A neighbour has always slaughtered his rabbits, and I have even helped and learned how to remove and take such an animal. My mother found this totally horrible because we fed the ninches and brushed but for me it was OK.
I have also been able to accompany a hunter and to accompany my rehgulasch from “stands on the meadow” to “is on the teller”. that was really interesting, though sometimes quite beautifully disgusting – bears and stomachs will never belong to my favorites *naserümpf*
It’s nothing that I find somehow great but it’s part of the fact that the animals don’t jump by themselves finished to the oven.
My motto is always before I want to make an opinion about anything, I should at least try to inform myself.
My aunt worked at the slaughterhouse, I was in the holiday with her and for one day nobody could watch me so I had to go to the slaughterhouse. It didn’t matter. Clearly, animals were slaughtered, but the whole went clean, neat and organized. The animals were well treated until slaughter, and there was no leaching luder. It was just choking.
When my rabbits came to a goodbye the other day, I also took her to the butcher and watched her as I’ve never seen how to remove rabbits. Respect, I couldn’t.
But what’s wrong with that. I don’t know.
In my family would be slaughtered in the past.
I was there as a bub.
This is the cycle of life. Eat or eat.
No matter how you feed, you also end up as worm food
https://youtu.be/MhGzVyF5zxc
On that day, I was at home fortunately due to illness, and I remember how my girlfriend told me about it that she and a few fellow students were very bad of sight and smell.
After that, she had not been able to eat any meat for a very long time, because she has not lost the memories of it.
Yes as a school trip. I think that was 5 or so. So I was definitely very young. But it was supposed to be a ‘good’ slaughterhouse. Don’t remember me anymore.
However, some schools do that in order to “explain” the children how bad the animals are. And what is mass keeping and so on.
With me, that led me to become vegetarian and that I’ve been moving through for over 6 years.
So it also has its good sides.
Yeah, I know someone who’s been disgusting with beef ever since.
Everyone like him, but I think it’s really exaggerated when people eat meat every day. I know some.
Yeah, especially if they don’t want to see how the animals are dying. But still eat meat in masses.
☑️ Other answer
As you ask this in the text:
So that you know where our food comes from and the connections are visually clear to you, even if you only get your food out of business and let others do the work for you.
Every person should have been “included at the source” at least once in life, because all our food comes from other beings (be it plants or animals). It is normal that is always taken a life so that you and I and all others can live and have food.
This is the natural cycle. This isn’t suddenly “way” just because most people are pushing it while they are filling the shopping cart in the supermarket with food.
See also here:
PS:
Yeah, I’ve already taken animals and processed them to meat. And they didn’t suffer.
As part of an internship, so more or less voluntary. Was the purest gray, killing animals in the chord leads to unimaginable scenes. After that, it was vegetarian for a year, but then the hunger of the flesh prevailed again.
Boah, in Bosnia in the village of Bajram🎉, sheep were often slaughtered.
Then watched live how sheep were slitting the throat. 🐑
It was a little gross. But the lamb was nice and the mood was great.
Bajram is baba.
Was I never and would it seem to me not like to go there, the Dokus who have seen on Ntf are enough for me.
Yes, I watched as a child in Morocco, as a rabbit was slaughtered and hailed. Actually, I wasn’t allowed to do this, but I was very curious and I don’t regret it. Otherwise, I also looked at the battles in Germany.
Omg Help 🙈 As a child, I was given the sight of a dead bloody rabbit at a butcher in Spain. I’ve been running out immediately.
Well, that’s life. I don’t want to close my eyes in front of reality, for my delicious meat these animals are just killed. So why should I pretend it wasn’t like that?
1x, short.
But it was enough, I never forget it again.
slaughterhouses are places where people kill nonhuman animals for the production of meat as food. This act of killing animals alone can be regarded as cruel. SCREAM!
https://feedkarte.menu/blogpost/543916/Guacamole
As part of an internship 60 years ago, slaughterhouses were not as close as they were today.
Hello
That’s what I’d find. But for all those who support slaughterhouses by consuming or even buying such products, for which such a visit would be quite good
LG
However, since 2013 no meat has been eaten for animal welfare and environmental reasons.
Previously my company where I was hired was a whole butcher renovated, including the battle department 🤔🙄
I was friends with a butcher’s daughter in my school, and then we looked through a gap in the ceiling over the battleroom during the battle!
Who eats meat should have seen where it comes from. Therefore, as a child, I watched animals be slaughtered and fished in primary school.
I only buy meat in the court shop with my own animals and own slaughter. I have been allowed to look at the slaughter of animals, just like the stables and the attitude of the animals.
I grew up on a farm and in the 1970s/80s we were still slaughtering houses. That’s why the battle doesn’t scare me.
Okay. I could never look at this 🙈
Because I’ve become big, it’s nothing bad for me.
We also until it was banned
House slaughter is not prohibited for your own needs. But slaughter must be carried out by a slaughterer, it is forbidden to slaughter itself. The meat must not be sold or delivered free of charge.
Many do not make house slaughter anymore, as it does a lot of work.
Pets slaughtered themselves.
House slaughter and slaughterhouse
I’ve got a little bit of a bit.
No and no idea what it looks like
Here once was one, it was already in the passing eclectic smell 🤢
Can I imagine 🤢🥲
I worked there; I turned a docu for a TV station.
Only in a former who is now used as a cultural centre.
Me too!
No, fortunately we never had to make such a visit and I imagine all the smells completely disgusting. 🤢
I wanted to go to ganie
What’s the problem?
I’m sure you haven’t been to the peasant to help the potato harvest. Work hard once a day.
Wig all day, collect potatoes in baskets and carry them to the trailer. For 1 basket (30 kg) there is 1 euro.
Have fun.
What does this have to do with my question now? This is not about work, it is about sightseeing.
Vote in poll: participated.
The answer: I was at the slaughterhouse.
2.Question: must that be?
You should’ve asked if your class was supposed to have picked up 1 day of potatoes. Because it’s a mandatory event.
Nobody asks you to kill animals.
We need slaughterhouses so that not everyone who wants to eat meat will kill the animal completely unqualified behind the house, eat the animal uninterrupted and throw the slaughter waste into the forest.
Welcome to GoodQuery!!
The platform of the nicest and friendly answerers who respond to every question exactly!!!
This is NOT a question of work on a farm, but only about the subject of “slaught” and its visit!
It should be suggested that slaughterhouses are very bad places for the mental development of pupils, although there is no own experience of the slaughterhouse visit.
“I would have refused. Why does that have to be?”
It would also have been a refusal to pick up potatoes because it is a compulsory event. Students generally don’t like it. So this is comparable to a slaughterhouse visit.
The only problem seems to be yours, it was only asked if you were already on a slaughterhouse. That’s all. If you interpret anything in there that’s not here, you should look for the problem with you.
I answered the question. Also the other question “must be”. And I compared it with “potato lifting”. An activity that you have not yet carried out and therefore cannot assess whether this is comparable with the visit to the slaughterhouse, especially if the comparison person does not know both.
But it is not that the pupils would suffer from psychological damage.
Yesterday, a teacher at GF asked for videos from slaughterhouses she wanted to show her students. I think that’s worse.
Firstly, the teacher cannot verify the truth of the recordings.
Secondly, after a normal scene, a bloodthirsty will come if you choose a vegan video. There are the pupils who are disturbed because it comes suddenly. That’s the target.
In the slaughterhouse the areas are clearly divided, and whoever does not want to participate in the slaughterhouse does not go into it.
And when questions come up, the kids stay alone in the video. Questions can be asked at the slaughterhouse, which the specialist is happy to answer.
After all, this is a training profession where one has to prove his skills in an exam, the slaughterhouse is controlled by veterinary authorities and they work according to the applicable laws. And they show you.
They do not slaughter secretly, but they invite you to get to know the production process. Because they have nothing to hide.
Visiting a slaughterhouse or farm is another house number other than helping a potato harvest.
Not to mention the smells.
Hm okay. I don’t know what they’re showing.
On a farm to look. I referred to the duty program: 1 day work.
And sedating wasn’t my thing either. (In the case of a herring)
But look at how and where slaughterhouse employees work is nothing bad. Especially since killing is not shown.
This is not comparable at all. We were also on a farm. I didn’t agree. What I had done was to teach biology.
Potato harvesting and slaughtering is a small difference? How good you know me so well that you know what I would ask.
Hello, dear Mermaid1996.
Even I was involuntary with the school at the slaughterhouse, but no five minutes, I left this building……
I also eat meat, because I do not go to the butcher and say: Battles I’d like to have two carvings. I see the flesh fixed and finished in the plague, and if I don’t eat it, then no less will be slaughtered.
Of course, I realize that these are farm animals, but I can’t see that.
Greetings, Renate.
That’s why I’m almost vegetarian…
I almost haha. I could give up meat forever. I do. I don’t know.
What is the difference between eternal and complete?
To get something
So
I brought a pig to split up with a buddy.