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SeniorSteward
1 year ago

The beer in the bottle is completely rag whether the water is a day or a week in the bucket. If it’s longer, it takes the ambient temperature of possibly 30 degrees. There’s nothing cool. Cooling can only be done if cold tap water is repeatedly run, and this is wasteful

Cool the beer with a refrigerator or a cooler such as Icecube 25 from http://www.pluginfestivals.de

That’s much better.

JMC01
1 year ago

Water doesn’t get bad. Open water contaminates with time through dust, bacteria, algae and fungi, through dead insects, etc.

The beer is not affected. This can also be wrapped with a towel moistened in the lake and placed in the shade.

WilliamDeWorde
1 year ago

Think of mineral water that is brought out of the world after 10,000 years and is sold expensively! Water is one of the foods that keep forever. However, it is also habitat for all kinds of small cattle and DAS does not have eternal life. Algae die and are decomposed. The decomposition products are wide in the water … Flys fall pure and dust …

Kevin240501
1 year ago

Water in itself doesn’t get bad. And if you’re just using it to cool, what’s the question?

SarahSchweiz
1 year ago
Reply to  Ludwig400

Then it doesn’t cool anymore anyway. The water also assumes the ambient temperature if it is simply in a bucket.

ConRatUs
1 year ago
Reply to  Kevin240501

the question should be: When the water warms the beer. creepy

SarahSchweiz
1 year ago

You can leave it in there for several days. The beer is in bottles or cans. It doesn’t matter how fresh the water in which it is.

Shany
1 year ago

Water never gets bad

It consists only of oxygen and hydrogen