I just made waffle batter using an online recipe. I followed the instructions. However, my batter has strange white pieces. They appeared right after I added milk.
Can I still eat the waffles?
(1 votes)
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For weighing food, ingredients, etc.
I saw a new variety in the supermarket: Gorgonzola pumpkin! They are very colorful. Question: Who has already bought and prepared this: How does it differ from the Hokkaido variety? Here is a picture of the variety: https://www.weingutmueller.de/speisekuerbis-oder-zierkuerbis-gorgonzola-kuerbis-kuerbisschnitze/454
Hello! I want to bake two sheet cakes for a birthday party soon. Strawberry cake with vanilla pudding would be the first recipe. Do you have any ideas what I could bake to go with it? It should go well together, since both are served on the same plate. Thank you in advance 🙋🏻♀️
Is that possible? If so, at what level and for how many minutes? It's about turkey strips
Either the milk was too cold, then the fat flung out, or the milk was bad.
First you can get your dough smooth when you bring it to room temperature in a water bath with constant stirring.
Did you use lemon juice or any other acid? Then the milk or the protein starts. You can eat it anyway. A bit of geronne proteins do not hurt, the ingredients were fresh.
the teig is so to speak “catched”.
you will not have done it completely as it was described or they have forgotten any step or indicated in the wrong order.
in any case, your teig has “separated”. may also be that the milk was no longer good.
try a little bit if the teig tastes normal or spoiled.
if he tastes spoiled, please shake him away.
if it tastes normal, please add an prise salt and stir a lower one (actually also the egg yolk) and then stir one to two tablespoons flour. the dough should then bind again.
then process SOFORT.
I’d let you fool me