User

I come from the food industry and have been involved in the development and production of food and fine food for many years. In addition, I am a nature and nature park guide with the focus on nature, forest, fungal and water-courses. Other areas are fisheries and aquatic ecology. In addition, I offer cooking classes, smoking and barbecue seminars, I am active in nature and environmental protection and also have many years of experience and expertise here.

If it allows my time, I try to give helpful advice here. My answers are based on real expertise acquired over long years and not on "global" answers. 😉