Umfrage : welche Wurstsorte schmeckt euch gar nicht?

I don’t know if it’s already a kind of sausage, but I don’t like a sausage where this transparent glibber is in it and then holds a lot of different parts together. I’ve always found that disgusting.

Or those in which pistachios are inside. I like sausage, I like pistachios, but I don’t want them combined anyway. Especially since the pistachios are so delicate.

I also don’t like salami if she has these small, light brown, slightly yellowish balls.

Otherwise, I really like all the sausages that I like and which are listed here. Now I’d like to eat peppercorns. Or from Wilhelm Brandenburg, this chiliwurzerl, extra sharp – but delicious.

Edit: Sülze is the “Glibberzeugs”! I’ll forget it by the next time.

Edit2: But in some sausage slices there is also another Glibberzeug, which is, I think, not a sulch. It’s usually more like that on the edge and not right there to hold something together and it glibbert/wackelts more… I don’t know, I definitely don’t like that. I always do. But can it also be that this does not come directly from the sausage, but has anything to do with the packaging(?) Well, yes.