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DaWurzelsepp
2 years ago

Beautiful Roastbeef and occasionally a T-Bone and Entrocete. It’s good to have different interiors.

Jesko224
2 years ago

Potato salad. The butcher with us makes a very delicious. But then I usually take a carving with

flora2323
2 years ago

I would like to buy a hunter carving

But for only one carving, the butcher, the hunter, does not want to cut

Primaluna
2 years ago

Beef chopped, beef goulash, carvings, beef turkey

To grill Wammerl and neck steak

Ratlose45
2 years ago
Reply to  Primaluna

should reduce your meat consumption

DanielJames
2 years ago

I prefer to buy sausage because I feel that the meater has not only tipped the last remains, but also good meat.

Ratlose45
2 years ago
Reply to  DanielJames

you see this has to do with faith or blind trust

Phillip65
2 years ago

Beef, pork fillet, calf liver, lamb salmon salmon

healey
2 years ago

I used to be sent to a butcher in my old farm to get liver cheeses.

Ratlose45
2 years ago

Head

OpiPaschulke
2 years ago

Sausage of course also 🤗🤗

Kugelflitz
2 years ago

Well, if I go to the flesh, I want meat. Whether on the piece, chopped or as a slice. Where I have to say, here in the area there is no neutral pork chop, everything is disgustingly spiced. 🤢

Ratlose45
2 years ago
Reply to  Kugelflitz

who want to hide that the hack is no longer fresh

Kugelflitz
2 years ago
Reply to  Ratlose45

Bullshit, this is just normal. It’s still fresh, you smell immediately when Hack is no longer good, you can’t wipe it away.

Ratlose45
2 years ago

I can’t start with you, you don’t treat me decent. Where one lives isn’t a secret. I didn’t ask for your address. Did you also write that I live in Bavaria and you believe it or not I was in Hesse!???? Don’t pay, USA was more interesting.

Kugelflitz
2 years ago

I’m not hostile, it’s just you. Come out of Bavaria, then you don’t just culinately expand your horizon.

Ratlose45
2 years ago

Oh, my God, I’m not coming and I’m buying pigs. I’m interested only in which area of Germany you can buy spiced hack. not so hostile.

Kugelflitz
2 years ago

No, pig chop. Where I live is none of your business.

Tatar is sold unworn.

Ratlose45
2 years ago

Where is it? You think Tatar

Kugelflitz
2 years ago

It’s so common here, not elsewhere. I know it differently from home.

Ratlose45
2 years ago

so you can understand

Kugelflitz
2 years ago

Where did I write that I live in Bavaria?

Ratlose45
2 years ago

have never seen seasoned minced meat in Bavaria.

warehouse14, UserMod Light

Bovine heart, occasionally also liver. And fresh sausage for breakfast rolls.

Stock 14

Deichgoettin
2 years ago

Everything that exists with my organic butcher and what we’re looking for.

charmingwolf
2 years ago
Reply to  Deichgoettin

thank you, remember that I must make the order

Deichgoettin
2 years ago
Reply to  charmingwolf

🙂