Cakes?
This is all about which material you prefer for cakes. Therefore, only these two answers are possible.
This is all about which material you prefer for cakes. Therefore, only these two answers are possible.
Want to do something like cooking/baking later on. I'm having a lot of fun with it. But I have no ideas what to bake.. PS: maybe something everyone has at home
Hi! My mom's birthday is coming up soon and I wanted to ask if it would be okay if I made the buttercream in the evening, put it in the fridge and decorate the cake in the morning? So does it go bad or does it get a different consistency? Do you also have any…
I made cupcakes last night. I want to add frosting. When can I put the frosting on? And is it bad if I put the cupcakes with the frosting in an airtight container in the refrigerator for 4-5 hours? Will they get hard then? thank you very much ๐
I used sliced โโhazelnuts with a best-before date of 2022 for baking without knowing. They taste a bit strange. Are they still edible? Thanks.
Hello, I have a question. I want to make a rainbow cake. Can I weigh out all the portions and color them at once? Will that be a problem until the last portion is baked, since that takes a while? Thanks for your help ๐
I wanted to make a chocolate coffee cake today and "refine" it with a little whiskey. I know that most liquids can be swapped out relatively easily during baking, but my recipe doesn't really call for liquids; it's mostly sour cream and eggs. How do I best do this without affecting the consistency?
You can vary better. With cream cakes, you only have cream. But I like cream, so it’s always delicious. Only always only Sahnetorte is also boring.
True
I can’t decide.
It always depends on what a cake, and above all whether it is well done and tastes.
If I had to choose between a Charlotte Russe (sahne) and a Mandarin butter cream (French butter cream, I don’t like German) I would probably eat two pieces, no matter whether I’m getting bad afterwards…
Frankfurt’s wreath with German butter cream I wouldn’t get through my neck with French cremation!
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I like both.
For a mokkator or a Frankfurter crane, I could kill smoothly. It’s nothing about fat butter cream.
Exactly
may sound stupid, but I like fresh cheese and cubactus or those with yogurt cream.
Frankfurter Kranz, Cappuccinotorte and…
Simply delicious ๐
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My first choice!
Me too!๐ ๐
Supi!