I would like to bake this cake.
That would be my first😅
I'm not a professional and wanted to ask what these terms mean and what things I need for them and what I can use as an alternative?
And what's the best way to proceed? Should I just take everything step by step?
(4 votes)
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Stuffing means that you should spread the variety around with the cream.
Don’t put up in the guide, but that just means that you put on this thin cream layer the rolled out marzipan blanket.
This is the working step here:
The guide is great and you should follow it exactly like that.
But I’m honest, as a beginner, I guess I’m a lighter cake. This will give you gray hair.
Pick up the recipe when you master some experience and the corresponding tricks and knees, dare you.
Everything in the recipe is well described step by step.
However, this is not a simple choice for beginners who have never baked a cake.
Also the duration… there will be a few hours. And if you’re inexperienced, maybe throw away the nerves.
I’d pick up a little easier to start.
In the further description there is what you should do.
Getting in usually means grease with fat and putting on as much as the cake on the sheet. With the rest, you can take the family for help.
but in the recipe, “to paint and apply” is the ingredients. Then maybe the cream and the goose or what this is meant
Because you need butter or something like that
You’re right.